Description
This homemade nougat bars recipe offers a deliciously chewy and sweet treat combining white chocolate, mini marshmallows, dried fruits, and nuts. Easy to prepare with no baking required, these bars are perfect for snacking or gifting.
Ingredients
Scale
Base Ingredients
- 2 cups white chocolate chips (or chopped white chocolate)
- 1 can (14 oz) sweetened condensed milk
- 2 cups mini marshmallows
- 1 teaspoon vanilla extract
Add-ins
- 1 cup mixed dried fruits (such as dried apricots, cherries, pineapple, and papaya), chopped
- 1 cup mixed nuts (such as almonds, pistachios, and cashews), chopped
Instructions
- Chop Ingredients: Chop the dried fruits and nuts into small pieces to ensure they are evenly distributed in the nougat mixture and easier to bite into.
- Melt Chocolate Mixture: In a large microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Heat in 30-second intervals, stirring thoroughly after each interval until the mixture is smooth and fully melted.
- Add Marshmallows and Vanilla: Stir in the mini marshmallows and vanilla extract until the marshmallows start to melt and fully incorporate into the chocolate mixture, creating a creamy texture.
- Fold in Fruits and Nuts: Gently fold in the chopped dried fruits and nuts until they are well mixed throughout the nougat base, ensuring an even distribution in every bite.
- Prepare Pan and Pour Mixture: Line a 9×9 inch baking pan with parchment paper. Pour the nougat mixture into the pan and spread it evenly to ensure uniform thickness.
- Refrigerate to Set: Place the pan in the refrigerator for at least 2 hours to allow the nougat bars to firm up and become easier to cut.
- Cut into Bars: Once set, carefully lift the nougat block from the pan using the parchment paper. Cut into approximately 16 bars or squares and serve.
Notes
- Use high-quality white chocolate for the best flavor and texture.
- You can customize the dried fruits and nuts based on preference or availability.
- Store nougat bars in an airtight container in the refrigerator to keep them fresh.
- Allow the bars to come to room temperature before serving for a softer chew.
- This recipe requires no baking, making it quick and easy for any skill level.
