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If you adore that warm, cozy dollop of sweet, cinnamon-kissed butter that makes bread or rolls downright irresistible, then you are in for a treat with this Honey Cinnamon Butter (BETTER than Texas Roadhouse) Recipe. This luscious spread combines the smoothness of creamy butter with the perfect balance of fragrant cinnamon and natural sweetness from honey. It’s a game-changer for breakfast tables, snack times, or anytime you want to add a touch of homemade magic to your baked goods. Trust me, once you taste this, you’ll wonder why you ever settled for store-bought. It’s truly irresistible and easy enough to whip up in minutes!
Ingredients You’ll Need
The beauty of this recipe is in its simplicity, with just a handful of ingredients that come together to create something extraordinary. Each component plays a distinct role: creamy butter sets the silky base, powdered sugar adds a sweet, fluffy texture, honey gives a natural floral sweetness, and cinnamon brings that warm spicy note that makes every bite unforgettable.
- Salted butter: Using room temperature butter ensures it whips up light and creamy, making it the perfect base for this butter blend.
- Powdered sugar: It sweetens and thickens the mixture, giving that light, melt-in-your-mouth texture.
- Honey: Adds a natural, gentle sweetness with a lovely floral undertone that pairs beautifully with cinnamon.
- Cinnamon: Provides a warm, inviting spice that makes every lick comforting and aromatic.
How to Make Honey Cinnamon Butter (BETTER than Texas Roadhouse) Recipe
Step 1: Whip the Butter
Start by beating the room temperature butter with the whisk attachment of your mixer for about one minute. If you don’t have a mixer, no worries—a wooden spoon or standard beaters will work just fine. The goal is to lighten the butter and create a fluffy base that will incorporate the other ingredients more smoothly.
Step 2: Add the Sweetness and Spice
Next, add the powdered sugar, honey, and cinnamon to the whipped butter. Begin mixing on low to avoid a cloud of sugar flying everywhere, then crank up the speed to medium once everything is combined. This step melds the flavors and textures into that perfect creamy and sweet harmony.
Step 3: Scrape and Blend
Stop and scrape down the sides and bottom of your mixing bowl. This keeps everything evenly incorporated so no stray pockets of butter or sugar are left behind. Then beat again until the mixture is smooth and luxuriously creamy, with no lumps or graininess.
Step 4: Jar it Up
This recipe makes enough to fill six 4-ounce mason jars or three half-pint jars, which makes it wonderfully giftable or perfect for having on hand at home. Transfer the butter carefully into your storage jars, smoothing the top with a spatula for a polished, inviting look.
Step 5: Store Properly
You can keep your honey cinnamon butter on the counter if you plan to enjoy it within a day or two, allowing it to stay soft and spreadable. For longer storage, pop it in the fridge—just remember to bring it back to room temperature before serving for that irresistible creamy glide.
How to Serve Honey Cinnamon Butter (BETTER than Texas Roadhouse) Recipe
Garnishes
Sprinkle a touch of extra cinnamon or drizzle a bit more honey on top before serving for a pretty finish and an extra pop of flavor that catches attention immediately. You can also add a few crushed nuts, like pecans or walnuts, for a delightful crunch that contrasts the smooth butter.
Side Dishes
This spread shines alongside warm, fluffy dinner rolls or freshly toasted bread slices but don’t stop there. It’s wonderful on hot biscuits, pancakes, waffles, or even dolloped onto oatmeal. Its gentle sweetness and cinnamon warmth make it a versatile companion to many dishes.
Creative Ways to Present
Try setting out a “butter bar” with this Honey Cinnamon Butter in a pretty jar alongside other herb or fruit butters for a brunch or holiday table. Use decorative butter knives or tiny spoons so guests can scoop their own. Or swirl it into softened cream cheese for a phenomenal spread on bagels or crackers—fun, different, and irresistible!
Make Ahead and Storage
Storing Leftovers
If you don’t finish your honey cinnamon butter right away, just pop the jar into the fridge. It will keep fresh and delicious for up to two weeks. Remember, it’s best served at room temperature, so pull it out about 30 minutes before you want to enjoy it again.
Freezing
Want to keep it longer? This butter freezes beautifully. Store it in an airtight container or tightly sealed freezer-safe jars for up to 3 months. When you’re ready, thaw in the fridge overnight and then bring to room temperature before serving for perfect spreadability.
Reheating
Since this is a butter spread, reheating isn’t necessary, but if it’s a bit too firm after refrigeration, simply let it sit on the counter for about half an hour to soften naturally. Avoid microwaving, as it may alter the texture and make it oily.
FAQs
Can I make this recipe with unsalted butter?
Yes! Using unsalted butter lets you control the salt level more precisely. If you go this route, consider adding a pinch of salt to enhance the flavors without overpowering the buttery sweetness.
Is powdered sugar necessary, or can I use granulated sugar?
Powdered sugar is best because it blends smoothly without granules, giving the butter that light, velvety texture. Granulated sugar might leave a gritty texture and not dissolve properly.
Can I use a different sweetener instead of honey?
Absolutely! Maple syrup or agave nectar can be used as substitutes for honey. Just keep in mind these will slightly change the flavor profile but still deliver that lovely sweetness that pairs with cinnamon.
How long does this butter stay fresh after opening?
When stored in the fridge in an airtight container, it should stay fresh and delicious for about two weeks. Always use a clean utensil to avoid contamination and preserve freshness longer.
Is this butter good on things other than bread?
Definitely! It’s fantastic on warm oatmeal, pancakes, waffles, or even melting over roasted sweet potatoes or carrots for a sweet, spiced glaze.
Final Thoughts
This Honey Cinnamon Butter (BETTER than Texas Roadhouse) Recipe is a delightful way to elevate everyday breads and breakfast dishes with just a few simple ingredients. It’s comforting, flavorful, and sure to become a favorite in your kitchen. Go ahead and make a batch today—you’ll be amazed at how quickly it disappears and how often you find yourself reaching for it. Happy spreading!
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Honey Cinnamon Butter (BETTER than Texas Roadhouse) Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 36 servings
- Category: Condiment
- Method: Blending
- Cuisine: American
Description
This homemade Honey Cinnamon Butter is a creamy, sweet, and flavorful spread that’s even better than the famous Texas Roadhouse version. Made with simple ingredients like salted butter, powdered sugar, honey, and cinnamon, it’s perfect for breakfast breads, rolls, or anytime you want a rich and delicious buttery treat.
Ingredients
Ingredients
- 1 cup salted butter (room temperature)
- 1 cup powdered sugar
- 1 cup honey
- 2 teaspoons cinnamon
Instructions
- Beat the Butter: Use the whisk attachment on your mixer to beat the room temperature salted butter for 1 minute until creamy and smooth. You can also do this with regular beaters or a wooden spoon.
- Incorporate Sweet Ingredients: Add the powdered sugar, honey, and cinnamon to the butter. Beat on low speed until the powdered sugar is fully incorporated to avoid dust clouds, then increase to medium speed to blend everything evenly.
- Scrape and Smooth: Scrape down the sides and bottom of the bowl to gather any unmixed ingredients. Beat again until the butter mixture is smooth and fluffy.
- Portion into Jars: Transfer the honey cinnamon butter into 6 four-ounce mason jars, or 3 half-pint mason jars for storage and easy serving.
- Storage and Serving: Store the butter as you would typical butter—refrigerate if keeping for an extended time or keep at room temperature if you plan to use it within a couple of days. Serve at room temperature for the best spreadability and flavor.
Notes
- Allow the butter to come to room temperature before starting for an easier whipping process.
- Use good quality honey and cinnamon to enhance flavor.
- If you want a dairy-free version, substitute salted butter with a vegan butter alternative.
- Store in airtight containers to preserve freshness.
- Best served at room temperature to ensure it’s easy to spread.
