Description
This Honey Glazed Salmon recipe offers a perfect balance of sweet and savory flavors, combining honey, soy sauce, garlic, and ginger to create a delicious glaze. Baked at 400°F until tender and flaky, this dish is simple to prepare and ideal for a healthy, flavorful dinner.
Ingredients
Scale
Glaze Ingredients
- 1/4 cup honey
- 2½ tablespoons soy sauce
- 1 clove garlic, finely minced
- 1/8 teaspoon garlic powder
- 1/4-inch piece fresh ginger, grated (optional)
- Salt & freshly ground black pepper, to taste
Main Ingredient
- 1½ pounds salmon
Instructions
- Prep: This recipe works best in a casserole dish that comfortably holds the salmon without crowding. Using a properly sized dish helps the glaze stay concentrated and makes basting easier. Get your ingredients ready.
- Assemble the sauce directly in the dish: Whisk together the honey, soy sauce, minced garlic, garlic powder, grated ginger (if using), salt, and pepper.
- Marinate the salmon briefly: Add the salmon to the dish, turning it a few times to coat in the glaze. Cover and refrigerate for 20–30 minutes, turning the salmon once halfway through.
- Bake: When ready to bake, preheat the oven to 400°F. Place the uncovered dish in the oven and bake for 12–20 minutes, depending on the thickness of the salmon and your preferred internal temperature. Halfway through baking, baste the salmon with the pan juices to keep it moist and evenly glazed.
- Finish and serve: Once the salmon reaches your desired doneness, remove it from the oven. Immediately baste again with the pan juices and serve after a short rest, spooning the remaining glaze over the top.
Notes
- Maple syrup can be used as a substitute for honey.
- Use soy sauce sparingly to avoid overpowering the salmon’s natural flavor.
- Fresh ginger adds warmth and depth; omit only if you don’t have it.
- Be cautious with added salt as soy sauce contributes saltiness.
- Adjust baking time based on salmon thickness and preferred doneness.
