Description
A vibrant and flavorful Hot Honey Blackened Shrimp Caesar Salad featuring Cajun-spiced shrimp grilled to perfection with a hint of sweet heat from hot honey, served on a bed of crisp romaine lettuce tossed in creamy Caesar dressing, topped with Parmesan cheese and crunchy croutons for the perfect balance of textures and flavors.
Ingredients
Scale
Shrimp Marinade
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 tablespoon hot honey
Salad
- 1 head of romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1 cup croutons
- Lemon wedges, for garnish
Instructions
- Marinate the Shrimp: In a medium bowl, combine the shrimp, olive oil, Cajun seasoning, and hot honey. Toss the shrimp until they are well-coated with the mixture, ensuring every piece is evenly seasoned.
- Preheat the Grill: Preheat a grill or grill pan over medium-high heat until it is hot enough to sear the shrimp properly.
- Grill the Shrimp: Place the shrimp in a single layer on the grill. Cook for 2-3 minutes on each side until they turn pink, develop a slight char, and are cooked through. Remove from heat and set aside.
- Prepare the Salad Base: In a large mixing bowl, combine the chopped romaine lettuce, Caesar dressing, and grated Parmesan cheese. Toss thoroughly until the lettuce is evenly coated with the dressing and cheese.
- Combine Shrimp and Salad: Add the grilled shrimp to the salad bowl and gently toss everything together to meld the flavors.
- Add Crunch: Sprinkle the croutons evenly over the top of the salad to add texture and crunch.
- Serve: Serve the salad immediately, garnished with fresh lemon wedges on the side to add zest to taste.
Notes
- You can substitute grilled shrimp with pan-seared shrimp if a grill is not available.
- Adjust the amount of hot honey to suit your preferred level of sweetness and heat.
- For a lighter version, use a low-fat Caesar dressing or reduce the amount of dressing.
- Ensure the shrimp are fresh and peeled and deveined for the best taste and texture.
- Serve immediately after assembling to keep the lettuce crisp and croutons crunchy.
