If you’re on the hunt for a fun, unexpectedly delicious treat that brings a smile with every bite, this Ice Cream Bread with Sprinkles Recipe is your new best friend. Imagine a soft, sweet bread that’s effortlessly whipped up using just a handful of simple ingredients — no yeast, no fancy equipment — but bursting with colorful sprinkles that add joyful pops of texture and sweetness. It’s a whimsical and easy way to satisfy your sweet tooth, perfect for breakfast, dessert, or a snack anytime you want a touch of nostalgic happiness in bread form.
Ingredients You’ll Need
To make this delightful Ice Cream Bread with Sprinkles Recipe, you only need a few staple ingredients, each playing a crucial role in creating the perfect texture, sweetness, and that joyful sprinkle-studded look. The magic really happens when these simple elements combine!
- Frozen Custard (2 cups plus 1 tablespoon, softened): The creamy base that gives the bread moisture and richness without needing eggs or butter.
- Powdered Sugar (1/2 cup): Adds just the right amount of sweetness and blends seamlessly into the batter.
- Self Rising Flour (1 1/2 cups): Provides structure and lightness, helping the bread rise perfectly without extra leavening agents.
- Colorful Sprinkles (1/2 cup): The star of the show for a fun, festive touch that makes each slice a little party.
- Spray Butter: Essential for greasing the pan to ensure your bread lifts out cleanly and browns beautifully.
How to Make Ice Cream Bread with Sprinkles Recipe
Step 1: Make the Creamy Base
Start by placing your softened frozen custard into a large bowl and stirring gently until it reaches a creamy, smooth texture. This step is crucial to ensure the bread’s batter is silky and evenly mixed.
Step 2: Combine the Dry Ingredients and Sprinkles
Next, add the self rising flour, powdered sugar, and the colorful sprinkles to your custard. Stir everything together until the batter is well blended and you see those rainbow specks spread throughout — this is where the fun really begins.
Step 3: Prepare Your Loaf Pan
Lightly spray your loaf pan with spray butter for a non-stick finish. Then, carefully line the pan using two pieces of parchment paper — one cut lengthwise and the other widthwise — letting the edges hang over the sides. This handy technique allows you to easily lift the bread out once it’s baked and cooled, making slicing a breeze.
Step 4: Pour and Sprinkle
Pour the batter into your prepped loaf pan, smoothing it out gently. For an extra sprinkle surprise, scatter a few more sprinkles on top to add that signature colorful crunch right on the crust.
Step 5: Bake Until Golden
Bake the bread in a preheated 350 degrees Fahrenheit oven for about 45 minutes to an hour. Keep an eye on it and use a toothpick to check doneness — it should come out clean from the center. When the top begins to turn golden brown, cover it loosely with foil to prevent burning while the inside finishes baking.
Step 6: Cool with Care
Once baked, remove the pan from the oven and place it on a wire rack to cool for 30 minutes while still in the pan. Then, use those parchment paper edges to carefully lift the bread out and let it cool completely on the rack before slicing.
Step 7: Chill for Best Flavor
For the absolute best texture and flavor, wrap the cooled bread first in parchment paper, then in foil, and pop it into the refrigerator overnight. This resting period lets the flavors settle and the bread firm up just right.
Step 8: Slice and Enjoy
When you’re ready to indulge, slice your Ice Cream Bread with Sprinkles Recipe into one-inch thick pieces, serve, and get ready for the smiles to start.
How to Serve Ice Cream Bread with Sprinkles Recipe
Garnishes
Try adding a dollop of whipped cream or a drizzle of chocolate sauce on freshly sliced pieces. Fresh berries or a light dusting of powdered sugar can enhance the look and flavor, making it feel even more special for guests or family.
Side Dishes
This bread pairs wonderfully with simple sides like a cup of hot coffee, tea, or a scoop of vanilla ice cream for dessert. The sweet, colorful vibe of the sprinkles complements creamy or warm accompaniments beautifully.
Creative Ways to Present
For a festive brunch or party, slice the bread into small cubes and serve them with toothpicks alongside bowls of dipping sauces like caramel, chocolate, or strawberry sauce. You can also toast slices lightly for a slightly crisp exterior that contrasts with the soft crumb inside.
Make Ahead and Storage
Storing Leftovers
After enjoying some of the bread fresh, wrap any leftovers tightly in parchment paper and then foil to keep them moist and fresh. Store your wrapped bread in the refrigerator for up to five days to maintain the best texture and flavor.
Freezing
If you want to prep ahead, you can freeze the bread by wrapping it securely in plastic wrap and aluminum foil. When frozen, it can last for up to three months without losing its delightful texture or taste.
Reheating
To enjoy frozen or chilled bread, simply thaw it at room temperature and warm slices in the oven at 300 degrees Fahrenheit for about 10 minutes. This brings back the soft, fresh-baked feel and makes the sprinkles sparkle even more.
FAQs
Can I use any flavor of frozen custard?
Absolutely! Vanilla tends to be classic, but you can experiment with chocolate or even fruity custards for different flavor twists. Just remember that your bread’s color and taste will reflect the custard you choose.
Do I need to use self rising flour, or can I substitute?
Self rising flour is ideal because it contains the perfect amount of leavening agents. If you don’t have it on hand, you can make your own by combining all-purpose flour with baking powder and salt, but adjusting these precisely keeps the bread light and airy.
Can I add more sprinkles or other mix-ins?
Yes, feel free to add more sprinkles if you love the colorful crunch! You can also mix in chocolate chips, nuts, or dried fruit to personalize your loaf further.
Is this bread good for breakfast or dessert?
It’s wonderfully versatile! Many enjoy it for breakfast with coffee, but it also makes a sweet, satisfying dessert or afternoon snack. Its fun appearance makes it a favorite for kids and adults alike.
How do I know when the bread is fully baked?
Use a toothpick to test doneness by inserting it into the center of the loaf. If it comes out clean or with just a few moist crumbs, your bread is perfectly baked and ready to cool.
Final Thoughts
There’s something truly joyful and comforting about this Ice Cream Bread with Sprinkles Recipe — it’s simple, fast, and packed with happiness in every slice. I can’t wait for you to try this recipe and make it a regular star in your kitchen. Whether it’s a special occasion or just a day that could use a little extra sparkle, this bread is a guaranteed crowd-pleaser that will brighten anyone’s day.
Print
Ice Cream Bread with Sprinkles Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This fun and easy Ice Cream Bread recipe transforms just a few simple ingredients into a colorful, soft, and slightly sweet loaf that’s perfect for a quick dessert or snack. Made primarily with softened frozen custard, self-rising flour, powdered sugar, and sprinkles, this bread requires no yeast or kneading and is baked to a golden perfection. The result is a delightful treat with a subtle ice cream flavor and a beautiful sprinkle-studded appearance, perfect for celebrations or anytime indulgence.
Ingredients
Ice Cream Bread Ingredients
- 2 cups plus 1 tablespoon Frozen Custard, softened
- 1/2 cup Powdered Sugar
- 1 1/2 cups Self-Rising Flour
- 1/2 cup Colorful Sprinkles
- Spray Butter, for greasing the pan
Instructions
- Prepare the custard: In a large bowl, place the frozen custard and stir it until it becomes creamy and smooth, ensuring it is easy to blend with the other ingredients.
- Mix dry ingredients: Add the self-rising flour, powdered sugar, and colorful sprinkles to the creamy custard. Stir all ingredients together gently but thoroughly until well blended to form the bread batter.
- Prepare the loaf pan: Lightly spray the loaf pan with spray butter to prevent sticking. Use two pieces of parchment paper to line the pan: one cut lengthwise to fit and hang over the ends, and another cut widthwise to hang over the sides. This setup will help lift the bread out easily once baked and cooled.
- Pour batter into pan: Transfer the bread batter into the prepared loaf pan evenly. Sprinkle a few extra colorful sprinkles on top of the dough for a decorative finish.
- Bake the bread: Place the loaf pan in a preheated oven at 350°F (175°C). Bake for 45 minutes to one hour, or until a toothpick inserted into the center of the bread comes out clean, indicating it is fully cooked.
- Protect the crust: When the top of the bread turns golden brown, cover it loosely with aluminum foil to prevent over-browning or burning while it finishes baking.
- Cool in pan: Once baking is complete, remove the loaf pan from the oven and place it on a wire rack. Allow the bread to cool in the pan for about 30 minutes.
- Remove from pan: Using the overhanging parchment paper edges, carefully lift the bread out of the loaf pan and place it back on the wire rack still resting on the parchment paper to cool completely.
- Refrigerate for best texture: For optimal flavor and texture, wrap the bread in parchment paper followed by aluminum foil and refrigerate overnight before slicing.
- Serve: Slice the bread into one-inch thick pieces, serve, and enjoy this sweet, colorful treat.
Notes
- Make sure the frozen custard is softened to a creamy consistency for easy mixing.
- The loaf pan lining with parchment paper is essential for easy removal and clean slices.
- Covering the bread with foil during baking prevents the crust from burning while ensuring the inside is cooked through.
- Refrigerating overnight helps the bread firm up and enhances the flavor.
- You can substitute frozen custard with soft vanilla ice cream if custard is unavailable.
- Use self-rising flour for proper rise; if not available, combine all-purpose flour with baking powder and salt accordingly.
