Description
A refreshing and creamy Iced Matcha Latte recipe that combines the earthy flavor of matcha with the sweetness of milk, perfect for a hot summer day.
Ingredients
Scale
Matcha Mixture:
- 1 teaspoon high-quality matcha green tea powder
- 2 tablespoons hot water
Latte:
- 1 cup milk of choice (dairy, almond, oat, or soy)
- 1–2 teaspoons honey or maple syrup (optional)
- ½ cup ice cubes
Instructions
- Prepare Matcha Mixture: In a small bowl, whisk matcha powder with hot water until smooth.
- Sweeten Matcha: Add honey or maple syrup to the matcha mixture and stir well.
- Assemble Latte: Fill a glass with ice cubes. Pour in the milk, then slowly pour the matcha mixture over the milk.
- Enjoy: Stir gently before drinking or leave layered for a beautiful presentation.
Notes
- For best results, use ceremonial-grade matcha for a smoother taste.
- Froth the milk before pouring for a café-style finish.
- Adjust sweetness to taste or omit it for less sweetness.
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 6g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
