Description

This Indulgent Avocado Hash Brown Toast with a Spicy Kick is a deliciously satisfying breakfast or brunch recipe featuring crispy hash browns topped with creamy avocado, fried eggs, and a touch of heat from red chili peppers. Enhanced with fresh cilantro and toasted sesame seeds, this toast offers a perfect balance of textures and flavors for a quick yet indulgent start to your day.

Ingredients

Scale

Hash Browns

2 cups Frozen Shredded Hash Browns (Drain excess moisture for best texture.)
2 tablespoons Cooking Oil (Use olive or vegetable oil with a high smoke point.)

Avocado Topping

1 fruit Ripe Avocado (Can substitute with fresh guacamole.)
1 tablespoon Lemon Juice (Fresh is ideal but bottled works in a pinch.)
Salt to taste
Black Pepper to taste

Additional Toppings

2 large Eggs (Fried sunny-side up or poached.)
1 small Red Chili Pepper (Thinly sliced; swap with jalapeños for extra heat.)
2 tablespoons Fresh Cilantro (Chopped; parsley is an alternative.)
1 tablespoon Sesame Seeds (Toasted for enhanced flavor.)

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Instructions

Prepare the Hash Browns: Heat 2 tablespoons of cooking oil in a skillet over medium heat. Drain excess moisture from the frozen shredded hash browns for the best crispy texture. Add the hash browns to the hot skillet, spreading them evenly. Cook for about 5-7 minutes on each side or until golden brown and crispy. Once cooked, remove from heat and set aside to cool slightly.
Make the Avocado Spread: In a small bowl, mash the ripe avocado with 1 tablespoon of fresh lemon juice. Season with salt and black pepper to taste. Mix until smooth but still slightly chunky for texture.
Cook the Eggs: In a separate pan, fry the 2 large eggs sunny-side up or poach them to your preference. Season lightly with salt and pepper. Keep the eggs warm while assembling the toast.
Toast and Assemble: Lightly toast your choice of bread if desired. Spread a generous layer of the avocado mixture over each toast. Place a crispy hash brown on top of the avocado layer.
Add Toppings: Carefully place one cooked egg on top of each hash brown. Garnish with thinly sliced red chili peppers, chopped fresh cilantro, and a sprinkle of toasted sesame seeds for an exciting spicy, fresh, and nutty finish.
Serve: Plate the assembled toasts and serve immediately while warm, perfect for a filling breakfast or brunch with a spicy kick.

Notes

Draining excess moisture from frozen hash browns before cooking prevents sogginess and ensures crispiness.
Use fresh lemon juice for the best flavor, but bottled lemon juice works as a convenient alternative.
Adjust the amount of chili pepper depending on your heat preference; jalapeños are a good swap for more spice.
Toast the sesame seeds in a dry pan over medium heat for 2-3 minutes until fragrant for enhanced flavor.
For a vegan version, replace eggs with tofu slices or vegan egg substitutes.