Description
Indulge in the rich and savory flavors of this Deep Hamburger Sausage & Pepperoni Pie Delight, a hearty deep-dish pie layered with seasoned ground beef, spicy Italian sausage, classic pepperoni, and melted mozzarella cheese, all baked to golden perfection in a robust pie crust.
Ingredients
Scale
Meat and Cheese
- 1 lb Ground Beef (An essential ingredient that provides a rich, meaty flavor.)
- 1 lb Italian Sausage (Adds a spicy kick and complexity to the taste.)
- 8 oz Pepperoni Slices (Gives that classic pizza flavor.)
- 2 cups Shredded Mozzarella Cheese (Melts beautifully and holds the layers together.)
- 1/2 cup Grated Parmesan Cheese (Offers a nutty finish and helps achieve a golden crust.)
Other Ingredients
- 1 cup Pizza Sauce or Marinara (Moistens the filling and enhances the flavors.)
- 1 package Deep-Dish Pie Crust (The sturdy base for holding all ingredients.)
- 1 Beaten Egg (optional) (Brush on the crust edges for a golden sheen.)
- 1 tbsp Italian Seasoning (Key for seasoning the meat.)
- 1 tsp Garlic Powder (Adds depth of flavor.)
- Salt to taste
- Black Pepper to taste
Instructions
- Prepare the Meat Mixture: In a large skillet over medium heat, cook the ground beef and Italian sausage together until browned and fully cooked through, breaking the meat apart as it cooks. Drain any excess fat from the skillet. Add Italian seasoning, garlic powder, salt, and black pepper to taste. Stir well to combine and set aside.
- Preheat Oven and Prepare Pie Crust: Preheat your oven to 375°F (190°C). While the oven heats, unroll your deep-dish pie crust and place it into a 9-inch pie pan, pressing it firmly into the edges. If using, brush the crust edges with beaten egg to promote a golden color during baking.
- Layer the Filling: Spread half of the pizza sauce evenly over the pie crust bottom. Next, add half of the cooked meat mixture, distributing it evenly. Layer half of the pepperoni slices on top, followed by one cup of shredded mozzarella. Repeat these layers – remaining pizza sauce, meat mixture, pepperoni, and mozzarella cheese.
- Add Final Cheese and Parmesan: Sprinkle the grated Parmesan cheese evenly over the top layer of mozzarella to encourage a flavorful, golden crust.
- Bake the Pie: Place the assembled pie in the preheated oven and bake for 30 to 35 minutes until the crust is golden brown and the cheese is melted and slightly bubbly.
- Cool and Serve: Remove the pie from the oven and let it cool for about 10 minutes before slicing into 8 pieces. This resting time helps the filling set for easier serving.
Notes
- For a spicier kick, add crushed red pepper flakes to the meat mixture.
- Make sure to drain excess fat after cooking the sausage and beef to avoid a soggy crust.
- You can substitute the Italian sausage with sweet sausage for a milder flavor.
- If preferred, use homemade pizza sauce or marinara to enhance freshness.
- Brush the pie crust edges with beaten egg for a shiny, golden finish.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best results.
