Description

This Indulgent Deep Hamburger Sausage & Pepperoni Pie Delight is a hearty, mouth-watering deep-dish pie packed with seasoned ground beef, spicy Italian sausage, and classic pepperoni slices. Layered with a blend of mozzarella and parmesan cheeses and enveloped in a crispy deep-dish pie crust, this dish delivers the comforting flavors of a pizza in a satisfying pie form. Perfect for a family dinner or a special occasion, it combines rich meaty flavors with vibrant Italian seasonings for an irresistible meal.

Ingredients

Scale

Meats

1 lb Ground Beef (An essential ingredient that provides a rich, meaty flavor.)
1 lb Italian Sausage (Adds a spicy kick and complexity to the taste.)
8 oz Pepperoni Slices (Gives that classic pizza flavor.)

Cheeses & Sauces

2 cups Shredded Mozzarella Cheese (Melts beautifully and holds the layers together.)
1 cup Pizza Sauce or Marinara (Moistens the filling and enhances the flavors.)
1/2 cup Grated Parmesan Cheese (Offers a nutty finish and helps achieve a golden crust.)

Other

1 pkg Deep-Dish Pie Crust (The sturdy base for holding all ingredients.)
1 Beaten Egg (optional) (Brush on the crust edges for a golden sheen.)

Seasonings

1 tbsp Italian Seasoning (Key for seasoning the meat.)
1 tsp Garlic Powder (Adds depth of flavor.)
Salt, to taste
Black Pepper, to taste

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Instructions

Prepare the meat mixture: In a large skillet over medium heat, cook 1 lb ground beef and 1 lb Italian sausage together, breaking apart the meat until well browned and cooked through. Stir in 1 tbsp Italian seasoning, 1 tsp garlic powder, salt, and black pepper to taste. Drain any excess fat and set the meat mixture aside to cool slightly.
Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the deep-dish pie.
Assemble the pie crust: Roll out the deep-dish pie crust and fit it into a deep-dish pie pan or a 9-inch round pie dish. Make sure the crust comes up the sides to hold all the filling ingredients.
Layer the filling: Spread half of the cooked meat mixture evenly over the crust. Add half of the 8 oz pepperoni slices over the meat, then sprinkle with 1 cup shredded mozzarella cheese. Spread 1/2 cup pizza sauce or marinara evenly over the cheese layer. Repeat the layering with the remaining meat, pepperoni, mozzarella cheese, and pizza sauce.
Top and finish assembly: Sprinkle 1/2 cup grated parmesan cheese over the top to help create a golden crust. If using, brush the edges of the pie crust with the beaten egg to give a beautiful golden sheen during baking.
Bake the pie: Place the assembled pie in the preheated oven and bake for 35 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Cool and serve: Remove the pie from the oven and allow it to cool for 10 minutes before slicing into 8 pieces. This rest time helps the pie set and makes it easier to serve.

Notes

You can substitute turkey sausage for a leaner option.
For extra spice, add red pepper flakes with the Italian seasoning.
If you prefer a thinner crust, use a standard pie crust instead of deep-dish.
Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.