Description
Indulge in this hearty Deep Hamburger Sausage & Pepperoni Pie Delight, a perfect combination of seasoned ground beef, spicy Italian sausage, and classic pepperoni tucked inside a flaky deep-dish pie crust. Layered with rich mozzarella and Parmesan cheese and enhanced with zesty pizza sauce, this pie delivers a mouthwatering pizza-inspired experience in every slice. Ideal for family dinners or special occasions, it’s a satisfying comfort food that blends the best of pizza and meat pie flavors.
Ingredients
Scale
Meats and Proteins
- 1 lb Ground Beef
- 1 lb Italian Sausage
- 8 oz Pepperoni Slices
- 1 Beaten Egg (optional)
Cheeses and Dairy
- 2 cups Shredded Mozzarella Cheese
- 1/2 cup Grated Parmesan Cheese
Other Ingredients
- 1 cup Pizza Sauce or Marinara
- 1 pkg Deep-Dish Pie Crust
- 1 tbsp Italian Seasoning
- 1 tsp Garlic Powder
- Salt, to taste
- Black Pepper, to taste
Instructions
- Prepare the meats: In a large skillet over medium heat, crumble and cook the ground beef and Italian sausage until fully browned and cooked through, about 7-10 minutes. Drain any excess fat. Season the meat mixture with Italian seasoning, garlic powder, salt, and black pepper. Stir well to combine.
- Preheat the oven and prepare crust: Preheat your oven to 375°F (190°C). Roll out the deep-dish pie crust and fit it into a 9-inch pie pan or similar deep-dish pan. If desired, brush the crust edges with the beaten egg to create a golden, shiny finish.
- Assemble the pie layers: Spread half of the pizza sauce evenly over the crust base. Layer half of the cooked meat mixture on top of the sauce. Sprinkle one cup of shredded mozzarella over the meat, then add half of the pepperoni slices. Repeat layering with the remaining pizza sauce, meat mixture, mozzarella, and top with the remaining pepperoni slices. Finally, sprinkle the grated Parmesan cheese over the top for a nice crust finish.
- Bake the pie: Place the assembled pie in the preheated oven. Bake for approximately 35 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Cool and serve: Remove the pie from the oven and let it cool for about 10 minutes. This resting time helps the filling set for easier slicing. Serve warm in 8 generous slices, and enjoy the rich, savory flavors of this indulgent meat and cheese pie.
Notes
- You can substitute pizza sauce with your favorite marinara for a different flavor profile.
- Feel free to add vegetables like diced bell peppers or onions to the meat mixture if desired.
- Allow the pie to cool sufficiently before slicing to avoid leakage of filling.
- The beaten egg wash is optional but adds an attractive golden crust finish.
- Use a deep dish pie pan to accommodate the thick layers and prevent overflow.
