Description
This Indulgent Marshmallow Swirl Fudge is a rich and creamy treat perfect for satisfying your sweet cravings. Combining the smoothness of semi-sweet chocolate with the fluffy texture of marshmallow creme, this fudge is enhanced with a swirl of colorful candy melts or white chocolate chips to create a delightful and visually appealing dessert. Easy to make in just under 20 minutes, it’s perfect for sweet moments and holiday gifting.
Ingredients
Scale
Fudge Base
- 1 cup Semi-sweet chocolate chips (Swap with dark or milk chocolate if desired.)
- 1 (14-ounce) can Sweetened condensed milk (No direct substitute.)
- 2 tablespoons Unsalted butter (Margarine can be used for a dairy-free version.)
- 1 teaspoon Vanilla extract (Opt for pure vanilla for best flavor.)
Marshmallow Swirl
- 1 cup Marshmallow creme (Can substitute with fluff or homemade marshmallows.)
- 1 cup Colored candy melts or white chocolate chips (Mix in festive colors or omit for simpler fudge.)
Instructions
- Prepare the Fudge Mixture: In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Heat over low-medium heat, stirring constantly until the mixture is smooth and fully melted. Remove from heat and stir in the vanilla extract.
- Mix in Marshmallow Creme: Gently fold the marshmallow creme into the melted chocolate mixture, creating a swirl effect rather than fully blending it, to maintain a marbled look in the fudge.
- Prepare Pan and Add Swirl: Pour half of the fudge mixture into a lined or greased 8×8 inch pan. Then dollop the remaining fudge mixture in spoonfuls over the top. Using a butter knife or skewer, swirl the fudge and marshmallow layers gently to create a marbled effect.
- Add Candy Melt Topping: Sprinkle the colored candy melts or white chocolate chips evenly over the top of the fudge and gently press them in.
- Chill the Fudge: Place the pan in the refrigerator and chill for at least 2 hours or until fully set and firm enough to cut into squares.
- Cut and Serve: Once firm, remove the fudge from the pan and cut into 16 equal squares. Serve immediately or store in an airtight container in the refrigerator.
Notes
- Use high-quality chocolate chips for the best flavor.
- Margarine can replace butter for a dairy-free option, but the texture might be slightly different.
- For an extra festive touch, use candy melts in holiday-themed colors.
- Store fudge refrigerated for up to 2 weeks or freeze for longer storage.
- If you prefer a smoother fudge without swirls, fully mix the marshmallow creme into the chocolate base.
