Description
This Indulgent Rich and Hearty Italian Seafood Stew combines a variety of fresh seafood simmered in a robust tomato and white wine broth, infused with aromatic garlic, onions, and fresh herbs. Perfect for a comforting meal, this stew is served with crusty bread to soak up its flavorful broth, making it a satisfying dish for seafood lovers.
Ingredients
Scale
Seafood
- 1 pound Mussels
- 1 pound Shrimp
- 0.5 pound Sea Scallops
- 1 pound White Fish (Cod or Halibut)
Vegetables and Aromatics
- 1 cup Onion, chopped
- 3 cloves Garlic, minced
- 1 bunch Fresh Parsley
- 1 bunch Fresh Basil
Liquids and Broth
- 2 tablespoons Olive Oil
- 28 ounces Crushed Tomatoes
- 1 cup Dry White Wine
- 2 cups Seafood Stock
Seasonings
- To taste Red Pepper Flakes (optional)
- To taste Salt
- To taste Pepper
Serving
- 1 loaf Crusty Bread
Instructions
- Prepare the base: Heat olive oil in a large saucepan or deep skillet over medium heat. Add chopped onions and sauté until softened and translucent, about 5 minutes. Then add minced garlic and cook for another minute until fragrant, being careful not to burn the garlic.
- Add tomatoes and liquids: Pour in the crushed tomatoes, white wine, and seafood stock into the pan. Stir to combine and bring the mixture to a gentle simmer, allowing the flavors to meld together, about 5-7 minutes.
- Season the broth: Add red pepper flakes if using, and season with salt and freshly ground black pepper to taste. Stir well to incorporate all the seasonings into the broth.
- Add the seafood: Add the mussels, shrimp, scallops, and chunks of white fish to the simmering broth. Cover the pan and cook until the seafood is cooked through and the mussels have opened, about 8-10 minutes. Discard any unopened mussels.
- Finish with fresh herbs: Chop the fresh parsley and basil and sprinkle over the stew just before serving to enhance the flavor and add a fresh, vibrant touch.
- Serve: Ladle the hearty seafood stew into bowls and serve immediately with slices of crusty bread on the side, perfect for dipping into the rich broth.
Notes
- Make sure all seafood is fresh for optimal flavor and safety.
- Discard any mussels or shellfish that do not open during cooking.
- Use dry white wine to enhance the flavor; cooking wine or sweet wine will alter the taste.
- If seafood stock is unavailable, clam juice or fish broth can be used as a substitute.
- Adjust red pepper flakes to your preferred spice level or omit for a milder dish.
- Serve immediately to enjoy seafood at its best texture and flavor.
