Description
This Indulgent Street Corn Chicken Casserole blends tender shredded chicken with creamy cheeses, corn, and a zesty chili powder kick, creating a comforting dish perfect for cozy nights. With layers of rich cream cheese, sour cream, and melted mozzarella, this casserole delivers all the flavors of street corn in an easy-to-make, oven-baked meal that’s perfect for family dinners or casual gatherings.
Ingredients
Scale
Chicken and Corn
- 3 cups cooked shredded chicken (rotisserie or canned chicken can be used for convenience)
- 1 cup corn (canned or frozen)
Dairy and Creamy Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream (or Greek yogurt for a lighter version)
- 1/2 cup mayonnaise (optional, can be omitted adjusting other creamy ingredients)
- 2 cups shredded cheese (mozzarella and/or Monterey Jack)
Seasonings and Herbs
- 1 tbsp chili powder (adjust to taste)
- 1/4 cup cilantro (optional, can substitute with green onions or omit)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the casserole once assembled.
- Mix the Creamy Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and well blended creating a rich, creamy mixture.
- Add the Chicken and Corn: Fold in the cooked shredded chicken and corn into the creamy base, mixing thoroughly so all ingredients are evenly distributed.
- Season the Mixture: Sprinkle in the chili powder and chopped cilantro (if using), stirring gently to incorporate these flavorful seasonings throughout the casserole filling.
- Add Cheese: Stir in 1 cup of shredded cheese into the mixture to infuse flavor internally, saving the remaining 1 cup for topping.
- Assemble the Casserole: Transfer the combined mixture into a greased casserole dish, spreading it evenly for uniform cooking.
- Top with Cheese: Sprinkle the remaining shredded cheese evenly over the top of the casserole for a golden, melty crust when baked.
- Bake: Place the casserole in the preheated oven and bake for about 25 minutes, or until the top is bubbly and golden brown.
- Rest and Serve: Let the casserole rest for 5 minutes after baking to set, then serve warm for a comforting dish full of creamy, spicy, cheesy goodness.
Notes
- You can substitute chicken with rotisserie or canned chicken for quicker preparation.
- For a lighter version, use Greek yogurt instead of sour cream.
- Mayonnaise is optional — if omitted, consider increasing sour cream or cream cheese slightly for creaminess.
- Adjust chili powder amount according to your preferred spice level.
- Fresh cilantro adds a bright note but can be omitted or substituted with green onions.
- This casserole pairs well with a simple green salad or steamed vegetables for a complete meal.
