Instant Pot Pulled Pork Recipe

If you’re craving a succulent, mouthwatering pulled pork but want it done quickly and effortlessly, this Instant Pot Pulled Pork Recipe is your new best friend. Imagine tender pork shoulder infused with a perfectly balanced blend of spices, enhanced by the rich aroma of chicken stock and tangy barbecue sauce, all coming together in under an hour. This dish transforms simple ingredients into a crowd-pleasing meal that’s juicy, flavorful, and so easy to make that it will become a staple in your kitchen rotation.

Ingredients You’ll Need

Don’t let the simplicity of these ingredients fool you—each one plays a vital role in creating the vibrant flavors and perfect texture you expect from a pulled pork masterpiece. From the savory spice rub to the moistening chicken stock and the finishing barbecue sauce, every component contributes to a harmonious taste experience.

• 5 pounds boneless pork shoulder: This cut is ideal for shredding due to its perfect balance of fat and meat, ensuring juicy results.
• 2 tablespoons brown sugar: Adds a subtle sweetness that caramelizes slightly in the pressure cooker, enhancing the depth of flavor.
• 2 teaspoons kosher salt: Brings out the natural flavors of the pork without overpowering them.
• 1 teaspoon garlic powder: Offers a savory, aromatic punch that blends beautifully with the other spices.
• 1 teaspoon onion powder: Adds a mild sweetness and umami richness that complements the pork.
• ½ teaspoon dried thyme: Brings an earthy herbal note that brightens the overall flavor profile.
• ½ teaspoon ground black pepper: Provides a subtle heat and enhances the spice blend.
• 1 cup chicken stock: Keeps the pork moist during cooking and infuses it with comforting savory notes.
• ½ cup barbecue sauce (store-bought or homemade): Adds that classic smoky and tangy finish that defines pulled pork.

How to Make Instant Pot Pulled Pork Recipe

Step 1: Prepare the Pork Shoulder

Start by patting the pork shoulder dry with a paper towel. Removing excess moisture helps the spice rub stick better and ensures a more flavorful crust once cooked.

Step 2: Mix the Spice Rub

In a small bowl, combine the brown sugar, kosher salt, garlic powder, onion powder, dried thyme, and ground black pepper. This spice mixture will create a perfect balance of sweetness, saltiness, and aromatic herbs that penetrate the pork during cooking.

Step 3: Rub the Pork

Generously coat your pork shoulder with the spice mixture, making sure every side is covered evenly. This step is crucial because it infuses the meat with flavor right from the start, resulting in a deeply seasoned pulled pork.

Step 4: Add Liquid and Prepare the Instant Pot

Pour the chicken stock into the Instant Pot, then place the seasoned pork shoulder inside. The liquid prevents the pork from drying out and helps create steam for pressure cooking. Lock the lid securely and ensure the valve is set to the “sealing” position to build pressure effectively.

Step 5: Pressure Cook

Set the Instant Pot to Pressure Cook or Manual mode for 45 minutes. This timing perfectly tenderizes the pork while preserving its juiciness, cutting down what would traditionally take hours to less than an hour.

Step 6: Natural Pressure Release

Once cooking is complete, let the pressure release naturally for 10 minutes. This gentle release allows the meat fibers to relax and stay juicy rather than drying or toughening up.

Step 7: Quick Release Remaining Pressure

After the natural release, switch the valve to “venting” to let out any remaining pressure safely before opening the pot.

Step 8: Shred the Meat

Remove the pork shoulder from the pot and use two forks to shred it into tender, bite-sized pieces. This is the part where you really see the magic of the Instant Pot at work—the meat should be fall-apart tender and full of flavor.

Step 9: Prepare the Sauce

Pour the barbecue sauce into the Instant Pot and whisk it together with the remaining chicken stock and cooking juices. This creates a luscious sauce base that will keep the pork moist and add more intensity to each bite.

Step 10: Combine and Serve

Return the shredded pork to the pot and toss it in the sauce until every shred is beautifully coated. Your Instant Pot Pulled Pork Recipe is now ready to enjoy!

How to Serve Instant Pot Pulled Pork Recipe

Garnishes

Adding fresh garnishes takes this dish to the next level. Consider topping your pulled pork with crunchy coleslaw for a refreshing contrast, sliced pickles for a tangy bite, or a sprinkle of chopped fresh cilantro or green onions to brighten every mouthful.

Side Dishes

Instant Pot Pulled Pork Recipe pairs wonderfully with classic southern sides like baked beans, creamy mac and cheese, or cornbread. For a lighter touch, serve alongside a crisp garden salad or roasted vegetables to balance richness with freshness.

Creative Ways to Present

Serve the pulled pork piled high on soft hamburger buns for sandwiches, spoon it over a bed of fluffy rice or mashed potatoes, or even stuff it into warm, toasted tortillas for flavorful tacos. This recipe’s versatility makes it a delightful centerpiece for casual meals or fun gatherings.

Make Ahead and Storage

Storing Leftovers

Cool any leftover pulled pork to room temperature, then transfer it to an airtight container. Stored properly, it will keep in the refrigerator for up to 4 days, making for easy meals throughout the week.

Freezing

If you want to keep your pulled pork longer, freeze it in airtight containers or heavy-duty freezer bags. It will maintain its best quality for up to 3 months and thaw quickly in the fridge when you’re ready to enjoy.

Reheating

Reheat your pulled pork gently on the stove or in the microwave, adding a splash of water or extra barbecue sauce to restore moisture. Warm it slowly to maintain tenderness and avoid drying out the meat.

FAQs

Can I use a different cut of pork for this recipe?

While pork shoulder is preferred for its fat content and tenderness, you can also try pork butt or picnic roast. Just keep in mind that cooking times and texture might vary slightly.

Do I have to use chicken stock, or can I substitute something else?

Chicken stock adds flavor and moisture, but you can substitute beef broth, vegetable broth, or even water with a splash of apple cider vinegar for a different twist without losing tenderness.

Can I make this Instant Pot Pulled Pork Recipe gluten-free?

Absolutely! Ensure your barbecue sauce and other seasonings are gluten-free, and this recipe easily fits a gluten-free diet.

How do I prevent the pork from drying out?

The chicken stock and pressure cooking method work together to keep the pork juicy. Also, letting the pressure release naturally helps the meat retain moisture.

Can I double or halve this recipe?

You can adjust the recipe amount, but cooking time in the Instant Pot should stay roughly the same for similar-sized cuts. For very large amounts, it might take a bit longer to come to pressure.

Final Thoughts

If you’re ready to fall in love with pulled pork all over again, give this Instant Pot Pulled Pork Recipe a try. It’s fast, flavorful, and flexible enough to suit any occasion, whether a busy weeknight or a weekend cookout. Once you taste how tender and delicious it is, this recipe will become one you reach for time and time again.

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