Description
Iowa Party Bites are crispy, cheesy, and savory bite-sized treats made with shredded hashbrowns, cheddar cheese, bacon, and a flavorful blend of spices combined with a creamy sour cream and mayonnaise mixture. These delicious snacks are baked to golden perfection, making them perfect for parties and gatherings.
Ingredients
Scale
Main Ingredients
- 1 package frozen hashbrowns (30 oz)
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
Seasonings
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dried parsley
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Creamy Mixture
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 teaspoons Dijon mustard
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to get it ready for baking the party bites.
- Prepare Hashbrowns: Place the frozen hashbrowns into a large mixing bowl and allow them to thaw for about 10 minutes until they are soft and pliable.
- Break Hashbrowns into Pieces: Use your hands or a spoon to break the thawed hashbrowns into smaller, bite-sized pieces for easy mixing and forming.
- Add Cheese: Mix the shredded cheddar cheese evenly throughout the hashbrowns to distribute the cheesy flavor.
- Add Bacon: Sprinkle cooked and crumbled bacon over the mixture and mix gently so the bacon is well incorporated.
- Season the Mix: Add onion powder, garlic powder, dried parsley, black pepper, and salt, stirring carefully to spread the spices evenly.
- Prepare Creamy Sauce: In a small bowl, combine sour cream, mayonnaise, and Dijon mustard and mix until smooth and creamy.
- Combine All Ingredients: Pour the sour cream mixture over the hashbrowns and bacon mixture, stirring thoroughly until everything is well coated and blended.
- Line Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking during baking.
- Form Bites: Scoop small portions of the mixture and form compact, bite-sized balls, then place them on the prepared baking sheet.
- Bake: Bake in the preheated oven for 20 to 25 minutes, or until the bites turn golden brown and crispy on the outside.
- Cool: Remove the baking sheet from the oven carefully and let the bites cool for a few minutes before serving.
- Serve: Serve warm immediately, or store in an airtight container for later enjoyment.
Notes
- Make sure the hashbrowns are properly thawed to help them mix evenly and bake well.
- Use a silicone baking mat or parchment paper to avoid sticking and make cleanup easier.
- These bites can be served as a snack or appetizer and are perfect for parties.
- Store leftovers in an airtight container in the refrigerator and reheat in the oven for best texture.
- For a vegetarian version, omit bacon and consider substituting with smoked paprika or vegetarian bacon alternatives.
