Description
These Irresistible Cannoli Cookies combine the creamy richness of ricotta cheese with the aromatic flavors of orange zest, cinnamon, and nutmeg, studded with crunchy pistachios and semi-sweet mini chocolate chips. Perfectly soft and lightly golden, these cookies make a delightful sweet treat for any occasion.
Ingredients
Scale
Wet Ingredients
- 1/2 cup salted butter (softened)
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup whole milk ricotta cheese
- 1 teaspoon pure vanilla extract
- 1–2 teaspoons orange zest (for stronger flavor, use 2 teaspoons)
Spices
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
Dry Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
Add-ins
- 1/3 cup pistachios (roughly chopped)
- 1/2 cup mini chocolate chips
Instructions
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Mix Wet Ingredients: Incorporate the egg, ricotta cheese, vanilla extract, orange zest, cinnamon, and nutmeg. Mix well until fully combined, scraping the bowl to ensure everything blends beautifully.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and baking powder.
- Add Dry to Wet: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in Add-ins: Gently fold in the chopped pistachios and mini chocolate chips.
- Chill Dough: Cover the dough with plastic wrap and refrigerate for 30 minutes to 1 hour to firm up.
- Preheat Oven: Preheat your oven to 325°F (163°C). Line your baking sheets with parchment paper or silicone mats.
- Portion Dough: Using a mini ice cream scoop, portion out the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake Cookies: Bake for about 12 minutes, or until the edges are lightly golden brown and the centers look set.
- Cool Cookies: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- Finish and Serve: Once cooled, drizzle melted chocolate over the cookies or dust them lightly with powdered sugar for an extra touch of sweetness.
Notes
- For a stronger orange flavor, use the full 2 teaspoons of orange zest.
- If you prefer a nut-free version, omit the pistachios or substitute with sunflower seeds.
- Make sure the ricotta cheese is well drained to avoid soggy dough.
- Storing cookies in an airtight container at room temperature will keep them fresh for up to 5 days.
- Cookies can also be frozen after baking for up to 3 months; thaw at room temperature before serving.
