Description

Delight in a variety of irresistible chocolate covered treats perfect for any occasion. This recipe features fresh fruits, marshmallows, pretzels, graham crackers, and cookies dipped in rich semi-sweet, white, and milk chocolate, then adorned with an array of toppings like sprinkles, nuts, and shredded coconut. Ideal for creating an interactive and fun dessert station, these chocolate dipped goodies come together quickly using microwave or stovetop melting methods.

Ingredients

Scale

Fruits and Treats

1 cup fresh strawberries, washed and dried
2 bananas, sliced or frozen
12 marshmallows
8 graham crackers, halved
12 pretzel rods or twists
½ cup dried fruits (apricots, pineapple)
10 cookies (Oreos, shortbread, etc.)

Chocolate and Oils

2 cups semi-sweet chocolate chips
2 cups white chocolate chips
2 cups milk chocolate chips
1 tablespoon coconut oil or shortening (optional, for smoother dipping)

Toppings and Decorations

¼ cup sprinkles
¼ cup crushed nuts
¼ cup shredded coconut
2 tablespoons mini chocolate chips
1 teaspoon flaky sea salt
2 tablespoons crushed candy canes (for holiday version)

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Instructions

Prep Station: Line baking sheets with parchment or wax paper to prevent sticking. Arrange all dipping items like fruits, marshmallows, pretzels, graham crackers, and cookies on a tray for easy access. Set out toppings such as sprinkles, nuts, coconut, mini chocolate chips, flaky sea salt, and crushed candy canes in small bowls nearby.
Melt Chocolate: Choose your preferred melting method. For the microwave, place chocolate chips in a heat-safe bowl and heat in 30-second bursts, stirring well between each, until smooth. Add coconut oil or shortening to improve shine and texture if desired. Alternatively, use a double boiler on the stovetop with simmering water to gently melt and stir the chocolate until completely smooth.
Dip the Treats: Using forks, skewers, or dipping tools, fully or partially dip each treat into the warm melted chocolate. Allow any excess chocolate to drip back into the bowl before placing the dipped items onto the lined baking sheets.
Decorate: Immediately after dipping, sprinkle your choice of toppings such as sprinkles, crushed nuts, shredded coconut, mini chocolate chips, flaky sea salt, or crushed candy canes over the chocolate-coated treats before the chocolate sets to ensure adhesion.
Set and Serve: Allow the chocolate-covered treats to set at room temperature or speed up the process by refrigerating them for 10 to 15 minutes until firm. Serve promptly, or store in an airtight container in the refrigerator to maintain freshness.

Notes

Using coconut oil or shortening helps the chocolate set with a glossy finish and smoother texture.
Frozen banana slices hold their shape better when dipped.
For best results, ensure all dipping items are dry to prevent chocolate from seizing.
Customize toppings based on seasonal availability or preferences.
Store leftovers in an airtight container in the refrigerator and consume within 3-4 days for optimal freshness.