Irresistible Churro Cheesecake Donut Cookies with Cinnamon Sugar Recipe

Get ready to fall in love with these Irresistible Churro Cheesecake Donut Cookies with Cinnamon Sugar Recipe! These soft, tender cookies combine the warm, nostalgic flavors of churros with a luscious cheesecake filling, all rolled in a perfect cinnamon sugar coating. Every bite delivers that delightful donut-like texture and a burst of cinnamon sweetness that’s simply unforgettable. Whether you want a treat that feels homemade and cozy or a show-stopping dessert for your next gathering, this recipe is your new best friend in the kitchen.

Ingredients You’ll Need

These ingredients come together beautifully to create a cookie that’s soft and cakey inside with that classic churro crunch outside. Each component plays a key role, whether it’s for tender texture, rich flavor, or that signature cinnamon aroma.

• 1 cup all-purpose flour: Provides the perfect structure and soft crumb for these cookies.
• 1 teaspoon baking powder: Helps the cookies rise just enough to keep them light and tender.
• 1/2 teaspoon cinnamon: Adds the warm, spicy note essential to churro-flavored treats.
• 1/4 teaspoon salt: Balances sweetness and enhances all other flavors.
• 6 tablespoons unsalted butter, softened: Gives richness and helps create a melt-in-your-mouth texture.
• 1/2 cup granulated sugar: Sweetens and assists in the perfect cookie caramelization.
• 1 large egg: Binds ingredients together and adds tenderness.
• 1 teaspoon vanilla extract: Deepens the flavor with a subtle sweetness.
• 1/4 cup cream cheese, softened: Central to the luscious cheesecake filling.
• 1/4 cup powdered sugar: Sweetens and smooths the cream cheese filling.
• 1/2 teaspoon cinnamon (for filling): Infuses the filling with an extra hint of spice.
• 1/2 cup granulated sugar (for rolling): Coats the cookies for that classic churro sugar crunch.
• 1 teaspoon cinnamon (for rolling): Elevates the sugar coating with that signature churro flair.

How to Make Irresistible Churro Cheesecake Donut Cookies with Cinnamon Sugar Recipe

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 350°F (180°C) and line a baking sheet with parchment paper. This step ensures your cookies bake evenly and don’t stick, giving you perfect bottoms every time.

Step 2: Mix Your Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, 1/2 teaspoon cinnamon, and salt. This blend brings together the foundation of flavor and structure for your cookies in one simple step.

Step 3: Cream Butter and Sugar

In a large bowl, beat the softened butter with 1/2 cup granulated sugar until the mixture is light, fluffy, and thoroughly blended. This is where the magic begins—it’s key for that soft, tender texture.

Step 4: Add the Egg and Vanilla

Beat in the egg and vanilla extract to the butter and sugar mixture until everything is combined well. These ingredients add moisture and enhance the aroma of your batter.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry flour mixture into the wet ingredients, stirring just until a dough forms. Be gentle here; you want to avoid overmixing to keep the cookies soft.

Step 6: Prepare the Cream Cheese Filling

In a separate bowl, whisk together the cream cheese, powdered sugar, and 1/2 teaspoon cinnamon until silky smooth. This filling is what makes these cookies truly stand out—a luscious surprise in every bite.

Step 7: Shape the Dough Discs

Using a small ice cream scoop or spoon, portion out about a tablespoon of dough and flatten it into a small disc in your palm. This makes it easier to fill and seal later on.

Step 8: Add Filling and Seal

Place a small dollop of the cream cheese filling in the center of each dough disc, then carefully fold the dough over the filling and pinch the edges to seal completely. This step locks in the creamy center that’s pure indulgence.

Step 9: Roll in Cinnamon Sugar

Combine 1/2 cup granulated sugar with 1 teaspoon cinnamon in a shallow bowl, then roll each filled dough ball until fully coated. This creates the classic churro sugar crust that everyone loves.

Step 10: Bake Your Cookies

Place the coated cookie balls on your prepared baking sheet with some space between each. Bake in the preheated oven for 10-12 minutes until they’re just set with a slight golden tint on the edges.

Step 11: Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. These cookies are incredible warm, but the flavors really develop as they cool.

How to Serve Irresistible Churro Cheesecake Donut Cookies with Cinnamon Sugar Recipe

Garnishes

Try a light dusting of extra cinnamon sugar or a drizzle of melted chocolate to amp up the presentation. A sprinkle of powdered sugar gives a snowy finish perfect for special occasions.

Side Dishes

Serve these cookies alongside a cup of hot coffee or chai tea to complement their cinnamon richness. They also pair wonderfully with vanilla ice cream or a fresh fruit salad for a balanced dessert spread.

Creative Ways to Present

Arrange these cookies on a rustic wooden board with small bowls of dipping sauces like dulce de leche or chocolate ganache. You could also stack them like a mini tower or place each cookie in cupcake liners for a charming touch at parties.

Make Ahead and Storage

Storing Leftovers

Store any leftover Irresistible Churro Cheesecake Donut Cookies with Cinnamon Sugar Recipe in an airtight container at room temperature for up to 3 days. They’re best enjoyed fresh but remain delicious for several days still.

Freezing

You can freeze the baked cookies by placing them in a freezer-safe container layered with parchment paper to prevent sticking. Freeze for up to 2 months and thaw at room temperature when you’re ready to satisfy your sweet tooth.

Reheating

To bring back that freshly-baked warmth, pop the cookies in a 300°F (150°C) oven for about 5 minutes or microwave them for 10-15 seconds. The cream cheese filling softens back up beautifully, making them taste like brand new.

FAQs

Can I use low-fat cream cheese for the filling?

Yes, you can substitute low-fat cream cheese if you prefer, but full-fat cream cheese will give you the richest, creamiest filling with the best texture.

Are these cookies gluten-free?

This recipe uses all-purpose flour, so it is not gluten-free. You could experiment with a gluten-free flour blend, but results may vary.

Can I make the dough ahead of time?

The dough can be refrigerated for up to 24 hours before shaping and baking. Just keep it wrapped tightly to prevent drying out.

Why do the cookies need to be rolled in cinnamon sugar?

The cinnamon sugar coating gives these cookies that essential churro flavor and texture, providing a delightful crunchy sweetness on the outside that contrasts perfectly with the soft dough and creamy filling.

How do I know when the cookies are done?

They’re ready when they are set and slightly golden around the edges. The center might still look soft, which is perfect for that tender, pillowy texture.

Final Thoughts

If you’re searching for a dessert that’s as fun to make as it is to eat, these Irresistible Churro Cheesecake Donut Cookies with Cinnamon Sugar Recipe are an absolute winner. Every bite feels like a warm hug filled with cinnamon-sweet goodness and creamy delight. I can’t wait for you to try this recipe and share these delightful treats with your friends and family. Get ready to enjoy a cookie experience like no other!

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