Description

This refreshing Jalapeño Margaritas recipe combines the zesty flavors of lime, grapefruit, and a spicy kick from fresh jalapeño slices. Perfectly balanced with smooth blanco tequila and a touch of agave syrup, it’s an ideal cocktail for those who enjoy a little heat with their drink. Garnished with chile lime seasoning on the rim and extra slices of jalapeño and lime, these margaritas deliver a lively and invigorating taste experience.

Ingredients

Scale

For the Margarita Mix

6 ounces blanco tequila (or mezcal)
4 ounces lime juice (from 4 limes)
3 ounces agave syrup
3 ounces grapefruit juice (from 1 grapefruit)
1 jalapeño pepper (thinly sliced)
1 lime (thinly sliced, optional)

For Serving and Garnish

Ice (for serving and pitcher)
Chile lime seasoning (for rimming the glasses)
Lime slices
Jalapeño slices

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Instructions

Prepare the pitcher: Add ice, thinly sliced jalapeño pepper, and optional lime slices to a small pitcher. This will infuse the drink with heat and refreshing citrus notes.
Mix the cocktail: Pour in the 6 ounces of blanco tequila (or mezcal), 4 ounces of freshly squeezed lime juice, 3 ounces of agave syrup, and 3 ounces of grapefruit juice into the pitcher. Stir vigorously for 30 seconds to blend all the flavors evenly.
Prepare the glasses: Rim three glasses with chile lime seasoning and a touch of lime juice to adhere the seasoning. Add ice to each glass along with a few jalapeño slices for an extra spicy kick and visual appeal.
Serve: Pour the margarita mixture over the ice and jalapeño in each glass. Garnish with additional lime and jalapeño slices if desired. Serve immediately to enjoy fresh and chilled.

Notes

Adjust the amount of jalapeño slices to control the spice level to your preference.
For a smokier flavor, substitute blanco tequila with mezcal.
If you prefer a sweeter cocktail, increase the agave syrup slightly.
Chilling the pitcher and glasses beforehand ensures a colder margarita.
To make it a party-sized batch, multiply the ingredients accordingly.