If you’re craving a dish that’s bursting with flavor and tender enough to melt in your mouth, then you’re in for a treat with this Juicy Chicken Patties Recipe. These patties combine simple, wholesome ingredients that come together to create a moist, perfectly seasoned chicken delight that’s just as great as a quick weeknight dinner or a crowd-pleasing weekend meal. Trust me, once you try this recipe, it will quickly become one of your go-to favorites for a satisfying bite.
Ingredients You’ll Need
The magic of this Juicy Chicken Patties Recipe lies in its simplicity. Each ingredient has a role, whether it’s adding moisture, depth, or a lively kick to the patties’ savory profile. You’ll find these basics are easy to find and bring together the perfect balance of flavor and texture.
- 1 lb ground chicken: The lean protein base that delivers tenderness without heaviness.
- 1 large egg: Acts as a natural binder to keep the patties together and juicy.
- ¼ cup grated onion: Adds moisture and a subtle sweetness that infuses into each bite.
- 1 teaspoon garlic powder: Delivers a fragrant punch enhancing savory depth effortlessly.
- 1 teaspoon paprika: Brings a mild smokiness and a warm hue that makes the patties visually inviting.
- ½ teaspoon salt: Essential for seasoning and lifting all the flavors.
- ¼ teaspoon black pepper: Adds just the right amount of spice to awaken your palate.
- 2 tablespoons olive oil or avocado oil: For cooking, helping the patties achieve that golden, crispy exterior without drying out.
How to Make Juicy Chicken Patties Recipe
Step 1: Mix the Ingredients
Start by combining the ground chicken, grated onion, egg, garlic powder, paprika, salt, and black pepper in a large bowl. Use your hands or a spoon to gently mix everything together until just combined. Overmixing can make the patties tough, so aim for a light but thorough mix to keep them tender and juicy.
Step 2: Shape the Patties
Divide the mixture into 4 to 6 equal portions. Roll each portion into a ball, then flatten it into a patty about ¾-inch thick. This size ensures even cooking and that lovely balance between a well-cooked center and a slightly crispy edge.
Step 3: Heat the Oil
Place a skillet over medium heat and add the olive or avocado oil. These oils bring a subtle fruity flavor and can handle the medium heat without burning, allowing your chicken patties to brown beautifully.
Step 4: Cook the Patties
Place the patties in the hot skillet and cook for 4 to 5 minutes on each side. You’ll want a golden brown crust to form while ensuring the interior reaches 165°F for safe and juicy perfection. Flip carefully to keep the shape intact.
Step 5: Rest Before Serving
After cooking, let your patties rest for 2 to 3 minutes. This step is key to letting the juices redistribute throughout the meat, locking in all that wonderful moisture and ensuring every bite is as tender as possible.
How to Serve Juicy Chicken Patties Recipe
Garnishes
Simple yet impactful garnishes like fresh lettuce, ripe tomato slices, and crisp pickles add crunch and brightness that complement the savory patties beautifully. A dollop of creamy aioli or a tangy mustard sauce can also elevate the experience without overpowering the natural flavors.
Side Dishes
Classic sides like a fresh green salad, roasted veggies, or even crispy sweet potato fries pair wonderfully with these patties. Their mild flavor and moist texture make them incredibly versatile companions for a variety of dishes, whether you’re aiming for light or hearty.
Creative Ways to Present
For a fun twist, serve the patties wrapped in warm pita bread with tzatziki sauce for a Mediterranean vibe. You could also turn them into sliders with mini buns and your favorite toppings for a casual party dish everyone will love.
Make Ahead and Storage
Storing Leftovers
Stored in an airtight container in the refrigerator, these chicken patties stay fresh for up to 3 days. Keep them chilled promptly after cooking and reheat thoughtfully to maintain their juicy texture.
Freezing
If you want to prepare ahead, these patties freeze beautifully. Lay them out on a baking sheet to freeze individually first, then transfer to a freezer-safe bag or container. They can last up to 2 months frozen without sacrificing flavor or moisture.
Reheating
Reheat patties gently in a skillet over medium-low heat or in a microwave covered with a damp paper towel so they don’t dry out. A quick warm-up keeps the patties tender and delicious, almost like freshly made.
FAQs
Can I use ground turkey instead of chicken in this Juicy Chicken Patties Recipe?
Absolutely! Ground turkey can be swapped in with similar results, though the flavor might be a little milder. Using a bit of grated onion or a splash of olive oil helps keep turkey patties juicy.
How do I know when the chicken patties are fully cooked?
The best and safest way is to use a meat thermometer; the internal temperature should reach 165°F. The patties will also be firm to the touch and golden brown outside.
What can I add to make the patties more flavorful?
Feel free to experiment by adding freshly chopped herbs like parsley or cilantro, a teaspoon of cumin, or even a touch of chili powder for a spicy kick. Just adjust seasonings to keep that juicy texture intact.
Can I bake the patties instead of cooking on the stove?
Yes, baking is a good option. Preheat your oven to 375°F and bake the patties on a greased baking sheet for about 20 minutes, flipping halfway through, until fully cooked and nicely browned.
Are these patties good for meal prep?
Definitely! These Juicy Chicken Patties Recipe patties hold up well in the fridge and freezer, making them perfect to cook in advance and use throughout the week for quick meals or snacks.
Final Thoughts
There’s something incredibly satisfying about making a dish that’s simple yet packed with so much flavor and tenderness. This Juicy Chicken Patties Recipe is just that kind of recipe. Easy to prepare, wonderfully versatile, and utterly delicious—it’s a perfect way to enjoy chicken with family and friends anytime. I can’t wait for you to give it a try and discover how it quickly becomes a staple in your kitchen!
Print
Juicy Chicken Patties Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings (4 to 6 patties)
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Low Fat
Description
These Juicy Chicken Patties are a quick and delicious meal option, featuring ground chicken mixed with aromatic spices and grated onion for added moisture and flavor. Perfectly pan-fried to a golden brown, they make a versatile dish ideal for sandwiches, salads, or served on their own.
Ingredients
Chicken Patties
- 1 lb ground chicken
- 1 large egg
- ¼ cup grated onion
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
For Cooking
- 2 tablespoons olive oil or avocado oil
Instructions
- Prepare the mixture: In a large bowl, combine the ground chicken, grated onion, egg, garlic powder, paprika, salt, and black pepper. Mix gently until all ingredients are just incorporated to keep the patties tender.
- Shape the patties: Divide the mixture into 4 to 6 equal parts. Shape each portion into a patty about ¾-inch thick, ensuring they are evenly sized for uniform cooking.
- Heat the oil: Warm 2 tablespoons of olive or avocado oil in a skillet over medium heat until shimmering but not smoking.
- Cook the patties: Place the patties into the hot skillet. Cook each side for 4 to 5 minutes until golden brown and the internal temperature reaches 165°F, indicating they are fully cooked.
- Rest and serve: Remove the patties from heat and let them rest for 2 to 3 minutes. This helps retain the juices before serving for maximum flavor and tenderness.
Notes
- Use a meat thermometer to ensure the patties have reached a safe internal temperature of 165°F.
- Do not overmix the chicken mixture to keep the patties tender and juicy.
- Feel free to substitute olive oil with avocado oil or another neutral oil for cooking.
- These patties can be served with buns, on top of salads, or alongside steamed vegetables for a balanced meal.
- Leftover patties can be refrigerated for up to 3 days or frozen for longer storage.
