Description
These Juicy Chicken Patties are a quick and delicious meal option, featuring ground chicken mixed with aromatic spices and grated onion for added moisture and flavor. Perfectly pan-fried to a golden brown, they make a versatile dish ideal for sandwiches, salads, or served on their own.
Ingredients
Scale
Chicken Patties
- 1 lb ground chicken
- 1 large egg
- ¼ cup grated onion
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
For Cooking
- 2 tablespoons olive oil or avocado oil
Instructions
- Prepare the mixture: In a large bowl, combine the ground chicken, grated onion, egg, garlic powder, paprika, salt, and black pepper. Mix gently until all ingredients are just incorporated to keep the patties tender.
- Shape the patties: Divide the mixture into 4 to 6 equal parts. Shape each portion into a patty about ¾-inch thick, ensuring they are evenly sized for uniform cooking.
- Heat the oil: Warm 2 tablespoons of olive or avocado oil in a skillet over medium heat until shimmering but not smoking.
- Cook the patties: Place the patties into the hot skillet. Cook each side for 4 to 5 minutes until golden brown and the internal temperature reaches 165°F, indicating they are fully cooked.
- Rest and serve: Remove the patties from heat and let them rest for 2 to 3 minutes. This helps retain the juices before serving for maximum flavor and tenderness.
Notes
- Use a meat thermometer to ensure the patties have reached a safe internal temperature of 165°F.
- Do not overmix the chicken mixture to keep the patties tender and juicy.
- Feel free to substitute olive oil with avocado oil or another neutral oil for cooking.
- These patties can be served with buns, on top of salads, or alongside steamed vegetables for a balanced meal.
- Leftover patties can be refrigerated for up to 3 days or frozen for longer storage.
