Description
This Juicy Grilled Balsamic Steak Caprese with Mozzarella Bliss is a fresh and flavorful dish combining perfectly grilled tender steak with sweet grilled cherry tomatoes, creamy fresh mozzarella pearls, and aromatic basil, all drizzled with tangy balsamic glaze. Ideal for a summer dinner, it offers a delightful balance of smoky, savory, and fresh flavors.
Ingredients
Scale
Steak and Seasoning
- 1 lb Steak (ribeye, sirloin, or filet mignon)
- 1 tbsp Olive Oil (for seasoning)
- 1 tsp Salt (to season)
- 1/2 tsp Black Pepper (to season)
Salad Ingredients
- 1 cup Cherry Tomatoes (grilled)
- 4 oz Fresh Mozzarella Balls (use mozzarella pearls)
- 1/4 cup Fresh Basil (chopped)
- 2 tbsp Balsamic Glaze (homemade or store-bought)
Instructions
- Prepare the Steak: Pat the steak dry and rub it evenly with olive oil, salt, and black pepper. Let it rest at room temperature for about 10 minutes to absorb the seasoning.
- Grill the Steak: Preheat your grill to medium-high heat. Place the seasoned steak on the grill and cook for about 5 to 7 minutes per side, depending on thickness and desired doneness. Use a meat thermometer for accuracy; medium-rare is 130°F to 135°F.
- Grill the Cherry Tomatoes: While the steak cooks, thread the cherry tomatoes onto skewers or place them on a grill-safe tray. Grill them for 3 to 4 minutes until they start to blister and soften, turning occasionally for even charring.
- Rest the Steak: Remove the steak from the grill and let it rest for 5 to 10 minutes. This allows juices to redistribute, ensuring a juicy bite.
- Assemble the Caprese: Slice the steak thinly against the grain. Arrange the sliced steak on a serving plate, then scatter the grilled cherry tomatoes and fresh mozzarella pearls on top. Sprinkle with chopped fresh basil.
- Drizzle Balsamic Glaze: Finish the dish by drizzling the balsamic glaze evenly over the steak, tomatoes, and mozzarella for a tangy and sweet flavor boost.
- Serve: Serve immediately while the steak is warm for the best flavor experience.
Notes
- For best flavor, use high-quality balsamic glaze or make your own by reducing balsamic vinegar with a bit of honey or sugar.
- You can substitute fresh mozzarella balls with sliced fresh mozzarella if pearls are unavailable.
- Letting the steak rest is crucial to keep it juicy and tender.
- Adjust grilling time based on the thickness of your steak and your preferred doneness.
- Serve with crusty bread or a light side salad for a complete meal.
