Description
A flavorful and tender Lemon Basil Slow Cooker Chicken recipe featuring juicy boneless chicken breasts cooked atop a bed of sweet carrots, infused with fresh lemon juice and aromatic herbs for a comforting and easy meal.
Ingredients
Scale
Chicken
- 4-5 boneless skinless chicken breasts
Vegetables
- 3 cups chopped carrots
Liquid & Seasonings
- 3/4 cup chicken broth
- 3 Tbsp lemon juice (freshly squeezed from about 4-5 lemons)
- 1 Tbsp dried basil
- 1 tsp dried parsley
- Lemon pepper seasoning or salt and pepper to taste
Instructions
- Prepare the broth mixture: In a bowl, combine chicken broth, lemon juice, dried basil, and dried parsley. Mix well and set aside.
- Layer the carrots: Place the chopped carrots evenly on the bottom of the slow cooker to create a flavorful base.
- Season and layer chicken: Arrange the chicken breasts on top of the carrots. Season both sides of the chicken with lemon pepper seasoning; if unavailable, use salt and pepper.
- Add broth mixture: Pour the prepared chicken broth mixture evenly over the layered chicken breasts and carrots.
- Cook: Cover the slow cooker and cook on HIGH for 3 hours or LOW for 5-6 hours, until the chicken is fully cooked and tender.
Notes
- Using fresh lemon juice enhances the brightness and flavor of the dish.
- Carrots add natural sweetness and a slight crunch when cooked slowly.
- Adjust seasoning according to preference, adding more lemon pepper or fresh herbs if desired.
- This recipe yields 4-6 servings, perfect for meal prep or family dinners.
- Slow cooker times may vary slightly depending on your appliance model.
