Lemon Blueberry Tiramisu Recipe

If you adore classic tiramisu but crave a bright, fruity twist, this Lemon Blueberry Tiramisu Recipe is going to steal your heart. Imagine layers of soft ladyfingers soaked in a zesty lemon-blueberry syrup, paired with a luscious mascarpone cream that’s light, fluffy, and just sweet enough. The interplay of tart lemon curd and sweet blueberry preserves creates a dessert that’s refreshing and indulgent at the same time. Every bite bursts with sunshine and berry goodness, making it a perfect centerpiece for spring or summer gatherings, or simply a way to brighten up your weekday dessert routine.

Ingredients You’ll Need

Preparing this Lemon Blueberry Tiramisu Recipe is delightfully straightforward because you work with simple, quality ingredients that each bring something special. From the tangy lemon curd to the rich mascarpone and the fresh punch of blueberry preserves, these components come together to create a stunning flavor and texture profile.

• Blueberry preserves (1 & 1/3 cups, divided): Provides a sweet and slightly tart flavor with a beautiful deep blue color that complements the lemon.
• Lemon juice (⅓ cup): Adds bright acidity that balances the sweetness and enhances the berry notes.
• Ladyfingers (12 oz): The spongy base that soaks up the lemon-blueberry mixture while maintaining structure and bite.
• Lemon curd (⅔ cup, divided): Brings a rich, creamy lemon flavor that amps up the dessert’s zestiness.
• Heavy cream (2 cups): Whipped to airy perfection, it lends a light and creamy texture that lifts the tiramisu.
• Powdered sugar (⅔ cup): Sweetens the cream and helps with smoothness when mixed in.
• French vanilla instant pudding mix (¼ cup): Helps stabilize the whipped cream and adds a hint of vanilla warmth.
• Mascarpone cheese (8 oz): The star of any tiramisu, creamy and slightly tangy, tying all the flavors together.
• Fresh lemon zest (optional garnish): Adds a pop of citrus aroma and vibrant color on the finished dessert.
• Fresh blueberries (optional garnish): Provides freshness and an inviting look that makes the dish irresistible.

How to Make Lemon Blueberry Tiramisu Recipe

Step 1: Prepare Your Pan

Start by lining a 9×9 inch square baking dish with parchment paper. This simple step makes sure your tiramisu comes out perfectly neat, and it will be easier to cut into squares later.

Step 2: Mix the Soaking Syrup

Combine ⅔ cup of the blueberry preserves with the lemon juice in a large, shallow dish. Stir them together until well blended—this mixture is where the ladyfingers will soak up all that beautiful lemon-blueberry flavor.

Step 3: Dip the Ladyfingers

Dip each ladyfinger one at a time into the lemon-blueberry mixture. Be sure to completely submerge it for maximum flavor infusion, but don’t let them soak too long or they might become soggy.

Step 4: Arrange the Ladyfingers

Let any excess liquid drip off before placing the dipped ladyfingers in a single layer on the bottom of your prepared pan. This creates the sturdy foundation for your tiramisu layers.

Step 5: Add Fruit Preserves

Spread ⅓ cup of the remaining blueberry preserves evenly over the ladyfinger layer. Then, add ⅓ cup of the lemon curd, gently smoothing it out to create an even, luscious layer of fruit flavor.

Step 6: Whip the Cream Mixture

In a large bowl, beat the heavy cream, powdered sugar, and French vanilla pudding mix with a mixer until soft peaks form. Scrape the sides down to ensure everything is incorporated evenly—this keeps your cream light and fluffy.

Step 7: Incorporate the Mascarpone

Gently fold in the mascarpone cheese until just blended. This adds the classic richness and creamy tang essential to any tiramisu, giving your dessert depth and velvety texture.

Step 8: Spread the Cream Layer

Spoon half of your mascarpone cream mixture over the fruit layer, placing dollops all around the edges and center. Spread carefully to keep the layers distinct—it helps with both texture and presentation.

Step 9: Build a Second Layer

Repeat the process: dip ladyfingers in your lemon-blueberry syrup, lay them over the cream, add the fruit preserves and lemon curd, then top with the remaining cream mixture. This double-layer approach makes it beautifully rich and satisfying.

Step 10: Chill Overnight

Cover the tiramisu tightly with plastic wrap and refrigerate for at least 8 hours or overnight. This allows the flavors to meld and the ladyfingers to soften into the creamy layers, creating that signature tiramisu texture.

Step 11: Garnish and Serve

Before serving, add optional fresh lemon zest and blueberries on top to brighten the look and boost the fresh flavors.

How to Serve Lemon Blueberry Tiramisu Recipe

Garnishes

A sprinkle of vibrant lemon zest and a handful of plump, fresh blueberries instantly elevate the appearance of this dessert. These garnishes add tactile freshness and slight acidity that brighten every bite. Plus, they make it picture-perfect for any occasion.

Side Dishes

This light and fruity Lemon Blueberry Tiramisu Recipe pairs wonderfully with a cup of rich espresso or a crisp sparkling white wine. If you’re serving it after a heavier meal, a simple green salad or fresh fruit bowl will complement the dessert without overwhelming your palate.

Creative Ways to Present

Consider serving individual portions in clear glasses or mason jars to showcase the beautiful layers of cream and preserves. You could also use mini tart pans for personal-sized tiramisu or create a trifle display for a crowd. Adding edible flowers or mint leaves can offer a charming aesthetic flair.

Make Ahead and Storage

Storing Leftovers

Keep your remaining Lemon Blueberry Tiramisu Recipe covered tightly in the refrigerator for up to 3 days. The flavors will continue to deepen, but after this time, the ladyfingers may become overly soft.

Freezing

While you can freeze tiramisu, it may affect the delicate texture of the cream and ladyfingers. If needed, wrap it very well in plastic wrap and foil, then freeze for up to 1 month. Thaw overnight in the fridge to retain as much creaminess as possible.

Reheating

Tiramisu is best enjoyed chilled, so reheating is not recommended. Instead, just let it rest at room temperature for 10-15 minutes before serving, which helps soften the layers slightly and unlocks more vibrant flavors.

FAQs

Can I substitute fresh blueberries for blueberry preserves?

While fresh blueberries add a lovely burst of freshness, they won’t provide the same concentrated sweetness and syrupy texture as preserves, which are key for soaking the ladyfingers. You could use fresh berries folded into the cream or as a garnish for extra texture.

Is mascarpone cheese necessary for this recipe?

Mascarpone cheese is essential for authentic tiramisu because it contributes a rich, tangy creaminess that can’t be replicated by other cheeses or creams. It gives the dessert its signature texture and flavor balance.

Can I make this Lemon Blueberry Tiramisu Recipe without the lemon curd?

The lemon curd adds a concentrated tartness and creamy layer that is crucial for the recipe’s bright flavor profile. Omitting it will make the tiramisu less vibrant and balanced, so it’s best to include it if you want the full experience.

How long does the tiramisu need to chill?

Chilling the tiramisu overnight or at least 8 hours is important. This resting time allows the ladyfingers to soak through and the flavors to meld for the best texture and taste.

Can I prepare this recipe for a gluten-free diet?

You can adapt the recipe by using gluten-free ladyfingers, which are widely available. Just ensure the other ingredients, like the pudding mix, don’t contain gluten to keep the dessert safe and delicious.

Final Thoughts

Every time I make this Lemon Blueberry Tiramisu Recipe, it feels like gifting a little sunshine and sweetness to everyone lucky enough to have a slice. It’s a refreshing update to a beloved classic, full of bright flavors and creamy indulgence that’s perfect for sharing or savoring solo. I can’t wait for you to try it and discover how effortlessly this dessert can become your new favorite.

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