Description
This Lemon Blueberry Tiramisu is a refreshing twist on the classic Italian dessert, combining the bright flavors of lemon and blueberry with creamy mascarpone and delicate ladyfingers. Perfect for spring and summer gatherings, this no-bake dessert features layers of lemon-blueberry soaked ladyfingers, tangy lemon curd, and light whipped mascarpone cream, garnished with fresh lemon zest and blueberries for a vibrant, fruity finish.
Ingredients
Scale
Fruit & Liquid Mixture
- 1 & 1/3 cups blueberry preserves (divided)
- â…“ cup lemon juice
Base
- 1 (12 oz) package ladyfingers
Cream Layers
- â…” cup lemon curd (divided)
- 2 cups heavy cream
- â…” cup powdered sugar
- ¼ cup French vanilla instant pudding mix
- 8 oz mascarpone cheese
Garnish (optional)
- Fresh lemon zest
- Fresh blueberries
Instructions
- Prepare baking dish: Line a 9×9 inch square baking dish with parchment paper to prevent sticking and make removal easier.
- Mix soaking liquid: In a large, shallow dish, combine â…” cup of blueberry preserves with â…“ cup lemon juice, stirring until well mixed to create a tangy soaking solution for the ladyfingers.
- Soak ladyfingers: Dip each ladyfinger one at a time into the lemon-blueberry mixture ensuring full immersion, then let excess liquid drip off.
- Layer ladyfingers: Arrange the soaked ladyfingers in a single layer at the bottom of the prepared pan, forming the dessert’s base.
- Add preserves layer: Spread â…“ cup of the blueberry preserves evenly over the ladyfingers, then top with â…“ cup of lemon curd, gently spreading into an even layer without disturbing the base.
- Whip cream mixture: In a large bowl, beat heavy cream, powdered sugar, and French vanilla pudding mix using a mixer until light and fluffy, scraping down the sides for even mixing.
- Incorporate mascarpone: Gently fold mascarpone cheese into the whipped mixture just until combined to maintain a light texture.
- Apply cream layer: Dollop half of the mascarpone-cream mixture over the fruit layer, then spread carefully to form an even layer.
- Create second layer: Repeat the soaking and layering process with the remaining ladyfingers and preserves following steps 3-8.
- Final cream layer and chill: Spread the last portion of the creamy mascarpone mixture evenly over the top, cover tightly with plastic wrap, and refrigerate overnight to set the dessert.
- Garnish and serve: Before serving, optionally garnish with fresh lemon zest and blueberries. Cut into 16 squares and enjoy the refreshing flavors.
Notes
- This dessert requires overnight chilling for best texture and flavor.
- Use fresh lemon juice for the best citrus flavor in the soaking mixture.
- Be gentle when spreading layers to avoid mixing or breaking the ladyfingers.
- French vanilla instant pudding mix adds a subtle vanilla flavor and helps stabilize the whipped cream.
- The dessert is best served chilled and consumed within 2 days to maintain freshness.
