Description
This vibrant Lemon Caper Sauce is a quick and tangy condiment that brightens up any protein or vegetable dish. Made with butter, capers, garlic, fresh lemon juice, and parsley, it combines rich and zesty flavors for an easy yet elegant finish.
Ingredients
Scale
Ingredients
- 4 tablespoons unsalted butter
- 2 tablespoons jarred capers (drained)
- 1 clove garlic (grated or minced)
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon fresh parsley (minced)
- Kosher salt, to taste
Instructions
- Melt Butter: In a small skillet, melt the butter over low heat until it is fully liquefied and warm.
- Add Capers and Garlic: Add the drained capers and grated garlic to the melted butter. Simmer gently for about 1 minute, allowing the garlic to become fragrant and the flavors to blend.
- Combine Lemon and Parsley: Remove the skillet from heat. Stir in the freshly squeezed lemon juice and minced parsley until well combined. Season the sauce with kosher salt to your taste preference.
- Serve: Drizzle the finished lemon caper sauce over your favorite protein such as fish, chicken, or vegetables to enhance their flavor with a bright, tangy punch.
Notes
- For a dairy-free version, substitute butter with olive oil.
- Use fresh lemon juice for the best brightness and flavor.
- Adjust the amount of capers to make the sauce saltier or milder based on preference.
- This sauce pairs exceptionally well with grilled or roasted fish, chicken, and steamed vegetables.
- Store any leftover sauce in an airtight container in the refrigerator for up to 2 days.
