Description
This classic Lemon Custard recipe offers a silky, smooth dessert with a bright, refreshing lemon flavor. Baked gently in a water bath, the custard sets creamy and tender, perfect for a light and elegant finish to any meal.
Ingredients
Scale
Custard Ingredients
- 2 cups milk
- 3 large eggs
- ½ cup granulated sugar
- 1 tablespoon lemon zest
- ¼ cup fresh lemon juice
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat oven and prepare water bath: Preheat the oven to 325°F (163°C). Arrange 4–6 ramekins in a large baking dish and set aside to make the water bath for even cooking.
- Warm the milk: In a medium saucepan, heat the milk over medium heat until steaming but not boiling to gently warm it for the custard mixture.
- Mix custard base: In a mixing bowl, whisk together the eggs, granulated sugar, lemon zest, fresh lemon juice, salt, and vanilla extract until smooth and well combined.
- Temper the eggs: Slowly whisk the warm milk into the egg mixture to prevent curdling. For an extra smooth texture, optionally strain the custard mixture through a fine mesh sieve.
- Fill and bake: Pour the custard evenly into the prepared ramekins. Place the baking dish in the oven, then carefully pour hot water into the dish until it reaches halfway up the ramekins to create a water bath.
- Bake: Bake for 35–40 minutes, or until the edges are set and the center still jiggles slightly when moved. Remove ramekins from the water bath and cool on a wire rack.
- Chill and serve: Refrigerate the custards for at least 2 hours before serving. Garnish with whipped cream, additional lemon zest, or fresh berries if desired for an elegant presentation.
Notes
- Using a water bath ensures the custard cooks gently and evenly without cracking or curdling.
- Do not boil the milk to avoid scalding, which can alter the flavor.
- Tempering the eggs with warm milk helps prevent lumps or scrambled egg texture in the custard.
- Chilling the custard fully before serving allows it to set perfectly and enhances the flavors.
- Optional garnishes like whipped cream or berries add complementary texture and taste.
