Description
Lemon Drop Jello Shots are a fun and zesty party treat offering the tartness of lemon with a spirited vodka kick. These easy-to-make shots combine lemon gelatin and vodka, chilled to a firm, enjoyable texture and garnished with whipped cream and a sugared lemon wedge for a perfect balance of sweet and tart flavors.
Ingredients
Scale
Jello Mixture
- 3 oz box lemon jello
- 1 cup boiling water
- 1 cup vodka (chilled)
Garnish
- Lemon wedges
- Granulated sugar (for dipping lemon wedges)
- Whipped cream
Instructions
- Dissolve Jello: In a large mixing bowl, whisk the boiling water and lemon jello powder thoroughly until fully dissolved and smooth.
- Add Vodka: Stir in the chilled vodka carefully to combine without releasing bubbles, keeping the mixture smooth.
- Fill Shot Cups: Using a spouted measuring cup, pour the jello mixture evenly into 12 shot cups placed on a baking sheet for stability.
- Chill: Refrigerate the filled cups for at least 2 hours, or until the jello shots are completely set and firm to the touch.
- Garnish and Serve: Just before serving, garnish each shot with a dollop of whipped cream and a lemon wedge dipped in granulated sugar to add a sweet, tart finish.
Notes
- Use chilled vodka to help the jello mixture set more firmly and maintain clarity.
- Ensure the jello is completely dissolved in the boiling water to avoid lumps or graininess in the shots.
- For a stronger kick, reduce the amount of boiling water slightly and increase vodka accordingly, but this may affect setting time.
- These shots are best served chilled and consumed within 24 hours for optimal texture and flavor.
