If you love the bright, fresh flavors of citrus paired with the irresistible aroma of garlic, then this Lemon Garlic Marinated Grilled Pork Chops Recipe is about to become your new go-to. These pork chops soak up a vibrant marinade that balances tangy lemon juice, fragrant herbs, and hearty garlic, delivering a juicy, tender bite every time. Grilling infuses just the right smoky char while keeping the meat incredibly moist, making this dish perfect for everything from quick weeknight dinners to relaxed weekend barbecues with friends. Let me walk you through everything you need to create this flavorful masterpiece that’s bound to impress!
Ingredients You’ll Need
The magic of this recipe lies in its simplicity—just a handful of fresh, wholesome ingredients that each play a key role in building bold flavor and mouthwatering texture. From the zesty lemon that brightens everything up to the earthy oregano supporting the garlic’s pungency, every element has a purpose.
- Garlic cloves (3, minced): Fresh garlic infuses savory depth and a bit of punch to the marinade.
- Dried oregano (1 tbsp): Adds an earthy, herbaceous undertone that complements the citrus nicely; fresh herbs work too if preferred.
- Lemon zest (zest of 1 lemon): Explodes with citrus oils, enhancing brightness and aroma beyond just the juice.
- Lemon juice (1/3 cup or 85 ml): The acidic backbone that tenderizes the pork and provides zesty tang.
- Olive oil (1/4 cup or 65 ml): Helps carry flavors deep into the meat and keeps the pork juicy when grilling.
- Salt (3/4 tsp): Essential for seasoning and enhancing all the natural flavors.
- Black pepper (1/4 tsp): Adds a subtle heat and complexity.
- Bone-in pork chops (4, about 2cm thick and 280g each): The star of the dish, bone-in chops stay tender and develop great flavor on the grill.
- Oil for cooking: A light coating of oil on the grill or pan prevents sticking and promotes even cooking.
How to Make Lemon Garlic Marinated Grilled Pork Chops Recipe
Step 1: Whisk and Marinate
Start by combining the minced garlic, dried oregano, lemon zest, lemon juice, olive oil, salt, and black pepper in a bowl or a ziplock bag. Whisk everything together until well blended. Add the pork chops, making sure each piece is thoroughly coated with the marinade. Let them chill in the fridge for at least 1 hour, though 3 hours is ideal for maximum flavor absorption. For the most tender chops, you can marinate up to 12 hours, but avoid going longer than that so the acid doesn’t break down the meat too much.
Step 2: Prep Before Cooking
About 20 minutes before you plan to grill, take the pork chops out of the refrigerator. Allowing them to come to room temperature helps them cook more evenly, giving you a perfect crust without drying out the inside.
Step 3: Shake Off Excess Marinade
Before grilling, gently shake off any excess marinade. You don’t want to completely dry the chops, but removing the extra liquid prevents flare-ups and ensures a beautiful sear on the grill.
Step 4: Grill to Juicy Perfection
Preheat your grill to medium-high heat. Place the pork chops on the grill and cook for about 4-5 minutes per side, depending on thickness. Look for grill marks and an internal temperature of 145°F (63°C) for that perfectly juicy, slightly pink center. Remember to let the chops rest for a few minutes after grilling to lock in all those delicious juices.
How to Serve Lemon Garlic Marinated Grilled Pork Chops Recipe
Garnishes
A sprinkle of fresh herbs such as chopped parsley, thyme, or oregano adds a lovely pop of green and aroma on top. A few lemon wedges on the side also brighten the plate and invite your guests to add an extra zing if they wish.
Side Dishes
These pork chops pair beautifully with light, fresh sides to balance the bold marinade. Think crisp green salads, grilled vegetables like asparagus or zucchini, or a fluffy couscous with herbs. For a creamy contrast, minted yogurt or a garlicky aioli complements the pork’s citrusy notes perfectly.
Creative Ways to Present
Want to impress at your next dinner? Serve these chops with a drizzle of honey-lemon glaze on top or place them on a bed of lemon-infused quinoa. For a rustic touch, stack the chops with grilled lemon slices and fresh herbs on a wooden board to create an inviting family-style presentation.
Make Ahead and Storage
Storing Leftovers
If you happen to have any extra pork chops, store them in an airtight container in the fridge for up to 3 days. They stay moist and flavorful, but for best taste, try to enjoy them sooner rather than later.
Freezing
You can freeze leftover chops by wrapping them tightly in plastic wrap and then foil or placing them in a freezer-safe container. They’ll keep well for up to 2 months. When ready, thaw overnight in the fridge for safe reheating.
Reheating
To bring your pork chops back to life, gently reheat on a skillet over medium-low heat or in the oven at 325°F (160°C) until warmed through. Avoid microwaving if possible, as it can dry out the tender meat.
FAQs
Can I use boneless pork chops for this recipe?
Absolutely! Boneless pork chops will work, but the bone-in version tends to stay juicier and has a bit more flavor thanks to the bone. Just adjust the cooking time slightly as boneless chops cook faster.
How long can I marinate the pork chops?
While 1 to 3 hours is perfect, you can marinate up to 12 hours for deeper flavor. Avoid marinating longer than that because the lemon juice’s acidity can start to break down the meat and alter its texture.
Can I grill these pork chops indoors?
Yes! You can cook them on a grill pan or skillet over medium-high heat indoors. Just make sure the pan is properly preheated to get a nice sear, and be mindful of ventilation.
What can I substitute for dried oregano?
If you don’t have oregano, other dried herbs like thyme, rosemary, or Italian seasoning blend are excellent alternatives that complement the lemon and garlic flavors well.
Is this recipe suitable for a low-fat diet?
While pork chops do contain some fat, this recipe uses lean cuts and heart-healthy olive oil in moderation. Pairing with plenty of veggies will keep the meal balanced and nutritious.
Final Thoughts
I can’t recommend this Lemon Garlic Marinated Grilled Pork Chops Recipe enough—it’s simple, flavorful, and hits all those satisfying notes of zesty, garlicky goodness. Whether you’re grilling for a casual family dinner or impressing guests at a weekend gathering, this recipe has got you covered. Give it a try, and I promise these chops will quickly become a beloved staple in your cooking rotation!
Print
Lemon Garlic Marinated Grilled Pork Chops Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes plus marinating time
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Description
This Lemon Garlic Marinated Grilled Pork Chops recipe features tender, flavorful pork chops marinated in a zesty lemon and garlic mixture with dried oregano and olive oil. The marinade infuses the meat with bright citrus and herbaceous notes, making it perfect for quick grilling. Ideal for a weeknight dinner or weekend barbecue, these pork chops cook up juicy and delicious with a simple, fresh accompaniment like minted yogurt.
Ingredients
Marinade Ingredients
- 3 garlic cloves, minced
- 1 tbsp dried oregano (or other herbs)
- Zest of 1 lemon
- 1/3 cup (85 ml) lemon juice (from 1 large or 2 medium lemons)
- 1/4 cup (65 ml) olive oil
- 3/4 tsp salt
- 1/4 tsp black pepper
Main Ingredients
- 4 bone-in pork chops, 2cm (4/5″) thick, about 280g (9 oz) each
- Oil, for cooking
Instructions
- Prepare the Marinade: In a bowl or large ziplock bag, whisk together the minced garlic, dried oregano, lemon zest, lemon juice, olive oil, salt, and black pepper until well combined.
- Marinate the Pork Chops: Add the pork chops to the marinade, ensuring each chop is well coated. Seal the bag or cover the bowl and refrigerate for at least 1 hour, ideally 3 hours and up to 12 hours, to let the flavors deeply penetrate the meat.
- Bring to Room Temperature: Remove the pork chops from the refrigerator about 20 minutes before cooking to allow them to come to room temperature, ensuring even cooking.
- Prepare for Grilling: Shake off any excess marinade from the pork chops, but do not wipe them dry. Heat your grill or grill pan over medium-high heat and lightly oil the grates or pan to prevent sticking.
- Grill the Pork Chops: Place the pork chops on the hot grill and cook for about 4 to 5 minutes on each side, until the internal temperature reaches 145°F (63°C) for medium-rare, or longer if desired. The chops should have nice grill marks and be juicy inside.
- Rest and Serve: Transfer the cooked pork chops to a plate and let them rest for 5 minutes before serving. This step allows the juices to redistribute, ensuring tender and flavorful meat. Serve with your favorite sides or a refreshing minted yogurt sauce.
Notes
- You can substitute dried oregano with other herbs such as thyme, rosemary, or Italian seasoning depending on preference.
- Choose pork chops that are about 2 cm thick for even cooking and juiciness.
- Marinating times vary— at least 1 hour is needed for basic flavor; marinating for 3 hours gives ideal flavor depth; do not exceed 12 hours to prevent meat texture from becoming mushy.
- For extra flavor, consider serving with a minted yogurt sauce made by mixing plain yogurt, chopped fresh mint, lemon juice, and a pinch of salt.
