Description
This copycat recipe for Cracker Barrel-style lima beans offers a comforting Southern side dish made with tender baby lima beans simmered in a flavorful broth infused with garlic, Cajun seasoning, and a hint of liquid smoke. It’s quick and easy to prepare, making it perfect for a hearty family meal.
Ingredients
Scale
Beans and Broth
- 1 cup water
- 1 16 oz. bag frozen baby lima beans
- 1 chicken bouillon cube
Seasonings
- ½ tsp liquid smoke (optional)
- 1 clove garlic, minced
- ½ tsp Cajun seasoning
- ½ tsp onion powder (or dried minced onion)
- ½ tsp garlic salt
- 1 tsp sugar
- ½ tsp black pepper
Instructions
- Combine Ingredients: In a medium pot with a lid, add the water, frozen lima beans, chicken bouillon cube, liquid smoke (if using), minced garlic, Cajun seasoning, onion powder, garlic salt, sugar, and black pepper. This mixture forms the flavorful base for the beans.
- Bring to a Boil: Place the pot over medium-high heat and bring the mixture to a boil. Stir occasionally to help the bouillon cube dissolve completely and incorporate the seasonings evenly.
- Simmer Covered: Once boiling, cover the pot and reduce the heat to low. This gentle simmer allows the beans to cook slowly and absorb all the flavors.
- Cook Until Tender: Let the beans simmer, covered, for about 20 minutes, or until they become tender. Stir occasionally to prevent sticking and ensure even cooking.
- Serve: Once the lima beans are tender and flavorful, remove from heat and serve warm as a delicious side dish.
Notes
- Using frozen baby lima beans keeps cooking time relatively short and maintains a tender texture.
- The liquid smoke is optional but adds a subtle smoky depth reminiscent of Southern cooking.
- Adjust seasoning to taste, especially the Cajun seasoning and garlic salt, depending on your preference for spice and saltiness.
- For a vegetarian version, substitute the chicken bouillon cube with a vegetable bouillon cube.
- Stirring occasionally during simmering prevents beans from sticking to the bottom of the pot.
