Description
This Little Debbie Christmas Tree Cake Dip is a festive and creamy holiday treat that’s perfect for gatherings. Made from crushed Christmas Tree Snack Cakes blended with cream cheese, heavy cream, and Cool Whip, it’s a sweet and fluffy dip topped with sprinkles and a whole snack cake for garnish. Enjoy it chilled as a fun and easy dessert dip that brings holiday cheer to the table.
Ingredients
Scale
Dip Base
- 10 Christmas Tree Snack Cakes (2 boxes)
- 8 oz cream cheese
- 1/3 cup heavy cream
- 1/2 teaspoon peppermint extract (optional)
- 1/2 teaspoon vanilla extract (optional)
Mix-In and Topping
- 8 oz Cool Whip (extra creamy)
- 3 tablespoons Christmas sprinkles
Instructions
- Prepare the mixture: In a large food processor, add 9 Christmas Tree Snack Cakes, cream cheese, heavy cream, and optional peppermint and vanilla extracts. Pulse the mixture until it is completely creamed together and smooth.
- Transfer mixture: Pour the creamed mixture into a small mixing bowl for the next step.
- Fold in Cool Whip: Gently fold the extra creamy Cool Whip into the creamed mixture until well combined, being careful not to deflate the whipped texture.
- Add toppings: Sprinkle the top of the dip with Christmas sprinkles and garnish with the remaining whole Christmas Tree Snack Cake.
- Chill before serving: Refrigerate the dip for one hour to allow it to set and enhance the flavors before serving.
Notes
- You can omit the peppermint and vanilla extracts if you prefer a milder flavor.
- For a dairy-free version, substitute cream cheese and Cool Whip with suitable non-dairy alternatives.
- Serve with graham crackers, fruit, or cookies for dipping.
- Store leftovers in an airtight container in the refrigerator and consume within 3 days.
