Description
Loaded Baked Potato Rounds are a delicious and easy-to-make appetizer or side dish featuring thinly sliced russet potatoes topped with melted cheese, crispy bacon, and fresh herbs. This recipe can be easily adapted to a vegetarian version by omitting the bacon, making it a versatile choice for any occasion.
Ingredients
Scale
Potatoes & Preparation
- 1-2 large russet potatoes (scrubbed well)
- Salt (for boiling water and seasoning)
- Cooking spray
Toppings
- 1 cup shredded Colby Jack cheese
- 3 slices of bacon (cooked and crumbled) – omit or substitute for vegetarian option
- Chopped parsley or chives (for garnish)
- Salt and pepper (to taste)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it is hot and ready for baking the potato rounds.
- Prepare the Potatoes: Thinly slice the russet potatoes about 1/8 inch thick. Place the slices into a pot of cold, salted water and bring it to a boil. Once boiling, cover and simmer for 4-5 minutes to partially cook the potatoes.
- Drain and Dry: Carefully drain the potato slices and transfer them to a plate lined with paper towels. Pat them dry gently to remove excess moisture, which helps achieve a crispy texture when baked.
- Prepare Baking Sheet: Cover a baking sheet with aluminum foil and spray it generously with cooking spray to prevent sticking.
- Arrange Potato Slices: Lay the potato slices close together on the prepared baking sheet. Lightly spray the tops with cooking spray, then sprinkle with salt and pepper to taste for seasoning.
- Add Toppings: Evenly sprinkle the shredded Colby Jack cheese over the potato slices, followed by the crumbled bacon if using. This will create the loaded effect of the potato rounds.
- Bake: Place the baking sheet in the preheated oven and bake for 10-14 minutes, or until the cheese is melted, bubbly, and starting to turn golden brown.
- Garnish and Serve: Remove from the oven, garnish with chopped parsley or chives, and serve warm as a tasty snack or side dish.
Notes
- For a vegetarian option, omit the bacon or substitute with a plant-based bacon alternative.
- Be sure to dry the potato slices well after boiling to help them crisp up in the oven.
- Use freshly shredded cheese for better melting compared to pre-shredded options.
- Cooking spray can be substituted with a light brushing of olive oil for added flavor.
- Adjust seasoning to taste; consider adding smoked paprika or garlic powder for extra flavor.
