Description
This Delicious Loaded Bread Dipping Oil is a flavorful blend of extra virgin olive oil infused with garlic, red chili flakes, fresh herbs, Parmesan cheese, and a hint of lemon zest. Perfect for serving with warm crusty bread, this easy-to-make dipping oil enhances any appetizer or meal with vibrant tastes and aromatic freshness.
Ingredients
Scale
Ingredients
- 1/2 cup extra virgin olive oil
- 3 cloves garlic, minced
- 1 teaspoon red chili flakes
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon lemon zest
- Salt and pepper to taste
Instructions
- Combine Olive Oil and Aromatics: In a small bowl, mix the extra virgin olive oil, minced garlic, and red chili flakes thoroughly to infuse the oil with a spicy garlic essence.
- Add Fresh Herbs and Cheese: Stir in the chopped parsley, basil, grated Parmesan, and lemon zest to introduce fresh, herbal, and tangy notes to the oil blend.
- Season the Mixture: Add salt and black pepper to taste, then stir well to ensure all flavors are evenly distributed throughout the mixture.
- Let Flavors Meld: Allow the dipping oil to sit at room temperature for at least 15 minutes, giving time for the garlic, herbs, and spices to infuse and meld perfectly into the olive oil.
- Serve with Bread: Pour the flavored oil into a shallow dish and serve alongside warm crusty bread, inviting guests to dip and enjoy the vibrant flavors.
Notes
- Use high-quality extra virgin olive oil for the best flavor.
- Letting the mixture sit longer intensifies the flavors.
- Adjust red chili flakes according to your spice preference.
- Fresh herbs are preferred but dried herbs can be substituted if needed.
- Warm the bread before serving to enhance the dipping experience.
