Description
Indulge in the creamy, nostalgic flavors of Magnolia Bakery’s famous Banana Pudding. This no-bake dessert features layers of vanilla pudding, fresh bananas, and Nilla Wafers for a classic treat that’s perfect for any occasion.
Ingredients
Scale
Sweetened Condensed Milk Mixture:
- 1 (14-ounce) can sweetened condensed milk
- 1½ cups ice-cold water
Pudding Base:
- 1 (3.4-ounce) box instant vanilla pudding mix
- 3 cups heavy whipping cream
Layering:
- 1 (11-ounce) box Nilla Wafers
- 4 cups sliced ripe bananas (about 4-5 bananas)
Instructions
- Mix Sweetened Condensed Milk: In a large bowl, whisk sweetened condensed milk and water until combined.
- Add Pudding Mix: Incorporate instant pudding mix until smooth. Chill for at least 4 hours.
- Whip Cream: Whip heavy cream until stiff peaks form. Fold into chilled pudding mixture.
- Assemble: Layer Nilla Wafers, bananas, and pudding in a trifle bowl, repeating twice. Chill for 4-6 hours.
Notes
- Use ripe but firm bananas for best results.
- Enjoy within 24–48 hours for optimal freshness.
- Individual servings in cups or jars make for a lovely presentation.
Nutrition
- Serving Size: 1 cup
- Calories: 365
- Sugar: 27g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
