Name: Maple Glazed Salmon with Almonds and Green Onions Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 pounds salmon fillets; ⅛ cup brown sugar; ⅛ cup maple syrup; 1½ tablespoons reduced-sodium soy sauce; ½ tablespoon Dijon mustard; ⅛ teaspoon pepper; Almonds, chopped or sliced (optional); Green onion, chopped (optional); Cooked rice; Broccoli florets

Description

A delicious and easy Maple Glazed Salmon recipe featuring a sweet and savory glaze made with maple syrup, brown sugar, and soy sauce. Baked to perfection with optional sides of broccoli and rice, this dish makes a healthy and flavorful meal for any night of the week.

Ingredients

Scale

Salmon and Glaze

2 pounds salmon fillets
⅛ cup brown sugar
⅛ cup maple syrup
1½ tablespoons reduced-sodium soy sauce
½ tablespoon Dijon mustard
⅛ teaspoon pepper

Optional Toppings and Sides

Almonds, chopped or sliced (optional)
Green onion, chopped (optional)
Cooked rice
Broccoli florets

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Instructions

Prepare the baking pan: Spray a 9×13 inch baking pan with cooking spray to prevent sticking. Arrange the salmon fillets evenly in the pan, skin-side down if the skin is still on.
Make the glaze: In a small bowl, whisk together the brown sugar, maple syrup, reduced-sodium soy sauce, Dijon mustard, and pepper until the mixture is smooth and well combined.
Coat the salmon: Pour the glaze evenly over the salmon fillets, ensuring each piece is fully coated with the sweet and savory mixture.
Add vegetables and rice (optional): If desired, place fresh broccoli florets on one side of the pan and arrange cooked rice on the other side around the salmon fillets.
Bake the salmon: Cover the pan with foil and bake in a preheated 400°F (200°C) oven. Bake thick fillets for 15–20 minutes, checking thinner fillets after 10 minutes. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Finish and serve: Remove the salmon from the oven and top with chopped or sliced almonds and chopped green onions if you like. Serve immediately alongside the rice and broccoli.

Notes

Adjust baking time based on fillet thickness to avoid overcooking.
Use reduced-sodium soy sauce to control salt content.
Almonds and green onions are optional but add great texture and flavor.
Serve with your choice of side vegetables or grains if preferred.
Leftovers keep well refrigerated for up to 2 days.