Description
Indulge in the rich and flavorful Maple Whipped Cream, a delightful topping perfect for enhancing your favorite fall desserts.
Ingredients
Heavy Whipping Cream:
1 cup
Pure Maple Syrup:
2 tablespoons
Vanilla Extract (optional):
1/2 teaspoon
Salt:
pinch
Instructions
- Pour the cream: In a large mixing bowl, pour the heavy whipping cream.
- Whip the cream: Using a hand or stand mixer with a whisk attachment, beat the cream on medium-high speed until it thickens.
- Add flavorings: Mix in the maple syrup, vanilla extract, and a pinch of salt. Continue beating until soft peaks form.
- Serve: Use immediately or refrigerate until needed.
Notes
- For a stronger maple taste, opt for dark or grade B maple syrup.
- Great with pancakes, waffles, pies, or fall desserts like pumpkin pie and apple crisp.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 2g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
