Description
This Marinated Air Fryer Ribeye Steak Recipe delivers a juicy, flavorful steak cooked to perfection using an air fryer. The ribeye is marinated briefly with a blend of brown sugar, black pepper, kosher salt, Montreal steak seasoning, and Worcestershire sauce, then air fried to achieve a tender, slightly charred crust with a buttery finish. Ideal for a quick, restaurant-quality steak at home.
Ingredients
Scale
Steak
- 1 pound bone-in ribeye steak, 1 ½ inch thick
Marinade & Seasoning
- 2 teaspoons light brown sugar, packed
- ½ teaspoon fresh cracked black pepper
- ½ teaspoon kosher salt
- ½ teaspoon Montreal steak seasoning
- 2 teaspoons Worcestershire sauce
Finishing
- 1 tablespoon butter
- Fresh chopped parsley, for garnish (optional)
Instructions
- Prepare the Ribeye Steak: Pat the ribeye steak dry with paper towels to remove excess moisture. This helps the marinade stick better and promotes even cooking.
- Make the Marinade: In a small bowl, mix together the light brown sugar, fresh cracked black pepper, kosher salt, Montreal steak seasoning, and Worcestershire sauce until well combined.
- Marinate the Steak: Rub the marinade mixture all over both sides of the ribeye steak, ensuring an even coating. Let it sit at room temperature for about 5 minutes to absorb the flavors.
- Preheat Air Fryer: Preheat your air fryer to 400°F (204°C) for 5 minutes to ensure it reaches the ideal cooking temperature.
- Air Fry the Steak: Place the marinated ribeye steak in the air fryer basket in a single layer. Cook at 400°F for 8 minutes on one side. Flip the steak and cook for an additional 8 minutes for medium-rare to medium doneness, adjusting time based on thickness or preference.
- Rest and Butter: Remove the steak from the air fryer and immediately top it with 1 tablespoon of butter. Let the steak rest for 5 minutes, allowing the butter to melt and juices to redistribute.
- Garnish and Serve: Optionally, sprinkle freshly chopped parsley over the steak for a fresh finish. Slice against the grain if desired and serve hot.
Notes
- Letting the steak rest before cooking allows for more even cooking throughout.
- Cooking time may vary slightly depending on your air fryer model and steak thickness; use a meat thermometer aiming for 130°F for medium-rare, 140°F for medium.
- Feel free to adjust seasoning amounts to your preference, especially salt and pepper.
- Optional garnish with parsley adds a pop of color and freshness but can be omitted.
- Ensure the air fryer basket is not overcrowded to allow proper air circulation and even cooking.
