If you are searching for a dish that promises to dazzle your taste buds and impress guests effortlessly, the Marry Me Shrimp with Pasta Recipe is the ultimate answer. This vibrant pasta concoction brings together succulent shrimp, creamy Parmesan sauce, and the zing of sun-dried tomatoes in a way that feels simply irresistible. Every bite bursts with flavor, and the dish’s balance of textures and colors makes it as joyful to look at as it is to eat. Whether you’re cooking for a special someone or just craving a luxurious weeknight dinner, this recipe will quickly become one of your all-time favorites.
Ingredients You’ll Need
These ingredients are straightforward and easy to find, yet each one plays a crucial role in making this dish shine. From the tender shrimp to the creamy sauce components and fresh basil, every element adds depth, richness, and a beautiful color contrast.
- 8 ounces linguine pasta: The perfect pasta to soak up that creamy sauce and hold the shrimp nicely.
- 1 pound shrimp, peeled and deveined: Fresh or thawed shrimp bring a tender seafood flavor that forms the star of the dish.
- 1 teaspoon Italian seasoning: Adds a fragrant blend of herbs that marry perfectly with the shrimp.
- 1 teaspoon salt: Essential for seasoning and bringing out all the other flavors.
- ½ teaspoon pepper: Adds a gentle kick without overwhelming the dish.
- 1 tablespoon olive oil: For perfectly sautéing the shrimp to a juicy, golden finish.
- 3 tablespoons butter: Creates a rich base for the creamy sauce.
- 3 teaspoons garlic, minced: Adds warmth and aromatic depth.
- 3 tablespoons all-purpose flour: Used to thicken the sauce for that perfect silky texture.
- 2 cups chicken broth: Builds the sauce’s flavor foundation and keeps it light.
- 1 cup heavy cream: Brings luscious creaminess and a silky mouthfeel.
- 1 cup Parmesan cheese, grated: Adds a salty, nutty richness that elevates the entire dish.
- 1 cup sun-dried tomatoes, drained and chopped: Offers a tangy sweet burst and gorgeous color contrast.
- ⅓ cup fresh basil, chopped: For a fresh herbal brightness.
- 1 teaspoon paprika: Introduces a subtle smoky undertone that rounds out flavors beautifully.
- 2 teaspoons Italian seasoning: Extra seasoning to layer the taste complexity.
- Salt and pepper, to taste: Adjust to ensure every bite sings.
- Additional fresh basil, for garnish: A fresh, vibrant final touch.
How to Make Marry Me Shrimp with Pasta Recipe
Step 1: Cook the Pasta Perfectly
Start by boiling your linguine according to the package instructions until al dente. It’s important not to overcook here since the pasta will continue absorbing sauce later on. After cooking, drain it well and set aside so it’s ready to mix effortlessly with the rich sauce.
Step 2: Season the Shrimp
Toss your peeled and deveined shrimp in 1 teaspoon Italian seasoning, 1 teaspoon salt, and ½ teaspoon pepper. This simple but potent seasoning step ensures every shrimp is bursting with flavor even before cooking.
Step 3: Sauté Shrimp to Perfection
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned shrimp and cook until they turn a tender pink, about 6 to 8 minutes. Keep an eye so they don’t overcook—perfectly cooked shrimp are juicy and slightly firm. Once done, remove them from the skillet and set aside.
Step 4: Craft the Creamy Sauce
In the same skillet, melt 3 tablespoons of butter. Quickly sauté 3 teaspoons of minced garlic for about 30 seconds to release its fragrant aroma. Next, whisk in 3 tablespoons of all-purpose flour, creating a roux. Slowly add 2 cups chicken broth and 1 cup heavy cream while whisking constantly to keep the sauce silky and smooth as it thickens.
Step 5: Flavor the Sauce
Once thickened, stir in 1 cup Parmesan cheese, 1 cup chopped sun-dried tomatoes, ⅓ cup fresh basil, 1 teaspoon paprika, 2 teaspoons Italian seasoning, and salt and pepper to taste. Continue whisking and heating until you reach a beautifully creamy, well-balanced sauce.
Step 6: Combine Shrimp, Pasta, and Sauce
Add the cooked shrimp and linguine pasta back into the skillet with the sauce. Toss everything gently to coat all ingredients evenly. Let it sauté together for 3 to 4 minutes so the flavors meld wonderfully and the pasta absorbs some sauce.
Step 7: Final Touch and Serve
Before plating, garnish with additional fresh basil to add a punch of color and fresh aroma. Serve immediately while it’s warm and comforting—pure bliss awaits in every forkful!
How to Serve Marry Me Shrimp with Pasta Recipe
Garnishes
Fresh basil leaves add a much-needed burst of vibrant green and herbal freshness that brightens the creamy sauce, making this dish not only delicious but visually stunning. A sprinkling of extra Parmesan cheese can also add an inviting salty finish.
Side Dishes
Pair this rich pasta with a crisp green salad dressed with balsamic vinaigrette for contrast or roasted vegetables to add a different texture and variety. Simple garlic bread or a warm baguette is also fantastic for soaking up any extra creamy sauce.
Creative Ways to Present
Serve the pasta in shallow white bowls to showcase the colors vividly. You can also individually plate the shrimp atop the pasta crowned with a fresh basil sprig for elegance. For a casual feast, share the skillet directly at the table for a cozy, family-style experience.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and refrigerate for up to 3 days. The flavors tend to meld nicely overnight, making the next-day meal just as enjoyable. Avoid storing pasta and sauce separately to keep the dish’s texture consistent.
Freezing
While it’s possible to freeze this dish, the creamy sauce may separate slightly after thawing. If you do freeze it, cool the pasta completely before sealing in a freezer-safe container, and consume within 1 to 2 months for best quality.
Reheating
Reheat gently on the stove over low heat, stirring frequently to prevent sticking. Add a splash of chicken broth or cream if the sauce appears too thick. Avoid microwaving at high power to maintain the sauce’s texture and keep shrimp tender.
FAQs
Can I use another type of pasta for the Marry Me Shrimp with Pasta Recipe?
Absolutely! While linguine is recommended for its silky texture and sauce absorption, fettuccine, penne, or spaghetti can also work beautifully depending on your preference.
Is it okay to substitute heavy cream with a lighter option?
You can try using half-and-half or a combination of milk and cream, but keep in mind the sauce may be less rich and thick. Adjust the amount of flour accordingly to maintain a creamy consistency.
Can I make this dish vegetarian?
For a vegetarian twist, omit the shrimp and add hearty vegetables like mushrooms or artichokes. You can also use plant-based “shrimp” alternatives to keep the spirit of the dish alive.
What wine pairs well with Marry Me Shrimp with Pasta Recipe?
A crisp, citrusy white wine like Pinot Grigio or Sauvignon Blanc works wonderfully to balance the creaminess and highlight the shrimp’s delicate flavors.
How spicy is this recipe?
This recipe is mildly spiced, thanks to paprika and Italian seasoning, creating warmth without overpowering heat. Feel free to add red pepper flakes if you enjoy a little kick!
Final Thoughts
Making the Marry Me Shrimp with Pasta Recipe is like crafting a little celebration in your kitchen—comforting, elegant, and packed with flavors that feel like a warm hug. It’s deceptively simple yet delivers a restaurant-worthy experience every time. I encourage you to try this one soon and see how quickly it becomes a cherished favorite on your dinner table.
Print
Marry Me Shrimp with Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
This Marry Me Shrimp with Pasta recipe is a creamy, flavorful dish combining succulent shrimp, linguine pasta, and a rich Parmesan sun-dried tomato sauce infused with garlic and fresh basil. Perfect for an impressive yet easy weeknight dinner that feels special.
Ingredients
Pasta and Shrimp
- 8 ounces linguine pasta
- 1 pound shrimp, peeled and deveined
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon olive oil
Sauce
- 3 tablespoons butter
- 3 teaspoons garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup sun-dried tomatoes, drained and chopped
- ⅓ cup fresh basil, chopped
- 1 teaspoon paprika
- 2 teaspoons Italian seasoning
- Salt and pepper, to taste
- Additional fresh basil, for garnish
Instructions
- Cook Pasta: Cook the linguine pasta according to the package directions until al dente. Drain well and set aside to keep warm.
- Season Shrimp: In a bowl, toss the peeled and deveined shrimp with 1 teaspoon Italian seasoning, 1 teaspoon salt, and ½ teaspoon pepper, ensuring even coating.
- Cook Shrimp: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for approximately 6-8 minutes until they turn pink and opaque, being careful not to overcook.
- Remove Shrimp: Once cooked, transfer the shrimp to a plate and set aside.
- Make Roux: In the same skillet, melt 3 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Thicken Sauce: Whisk in 3 tablespoons all-purpose flour to form a roux and cook for 1-2 minutes to remove the raw flour taste.
- Add Liquids: Gradually whisk in 2 cups chicken broth and 1 cup heavy cream, stirring constantly to avoid lumps. Continue whisking and heating until the sauce begins to thicken.
- Add Flavorings: Stir in 1 cup grated Parmesan cheese, chopped sun-dried tomatoes, ⅓ cup fresh basil, 1 teaspoon paprika, 2 teaspoons Italian seasoning, and season with salt and pepper to taste. Whisk until the sauce is creamy and smooth.
- Combine Ingredients: Add the cooked shrimp and linguine pasta back into the skillet with the sauce.
- Toss and Heat: Gently toss everything together to coat the pasta and shrimp evenly with the sauce. Sauté for an additional 3-4 minutes to blend the flavors thoroughly.
- Garnish and Serve: Remove from heat and garnish with extra fresh basil. Serve immediately while hot and creamy.
Notes
- Do not overcook the shrimp to keep them tender and juicy.
- Use freshly grated Parmesan for the best flavor and texture in the sauce.
- You can substitute chicken broth with vegetable broth to make it lighter.
- Sun-dried tomatoes add a tangy sweetness; ensure they are well drained.
- Garnish with fresh basil just before serving to maintain its vibrant flavor.
