Description
This Marry Me Shrimp with Pasta recipe is a creamy, flavorful dish combining succulent shrimp, linguine pasta, and a rich Parmesan sun-dried tomato sauce infused with garlic and fresh basil. Perfect for an impressive yet easy weeknight dinner that feels special.
Ingredients
Scale
Pasta and Shrimp
- 8 ounces linguine pasta
- 1 pound shrimp, peeled and deveined
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon olive oil
Sauce
- 3 tablespoons butter
- 3 teaspoons garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup sun-dried tomatoes, drained and chopped
- â…“ cup fresh basil, chopped
- 1 teaspoon paprika
- 2 teaspoons Italian seasoning
- Salt and pepper, to taste
- Additional fresh basil, for garnish
Instructions
- Cook Pasta: Cook the linguine pasta according to the package directions until al dente. Drain well and set aside to keep warm.
- Season Shrimp: In a bowl, toss the peeled and deveined shrimp with 1 teaspoon Italian seasoning, 1 teaspoon salt, and ½ teaspoon pepper, ensuring even coating.
- Cook Shrimp: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for approximately 6-8 minutes until they turn pink and opaque, being careful not to overcook.
- Remove Shrimp: Once cooked, transfer the shrimp to a plate and set aside.
- Make Roux: In the same skillet, melt 3 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Thicken Sauce: Whisk in 3 tablespoons all-purpose flour to form a roux and cook for 1-2 minutes to remove the raw flour taste.
- Add Liquids: Gradually whisk in 2 cups chicken broth and 1 cup heavy cream, stirring constantly to avoid lumps. Continue whisking and heating until the sauce begins to thicken.
- Add Flavorings: Stir in 1 cup grated Parmesan cheese, chopped sun-dried tomatoes, â…“ cup fresh basil, 1 teaspoon paprika, 2 teaspoons Italian seasoning, and season with salt and pepper to taste. Whisk until the sauce is creamy and smooth.
- Combine Ingredients: Add the cooked shrimp and linguine pasta back into the skillet with the sauce.
- Toss and Heat: Gently toss everything together to coat the pasta and shrimp evenly with the sauce. Sauté for an additional 3-4 minutes to blend the flavors thoroughly.
- Garnish and Serve: Remove from heat and garnish with extra fresh basil. Serve immediately while hot and creamy.
Notes
- Do not overcook the shrimp to keep them tender and juicy.
- Use freshly grated Parmesan for the best flavor and texture in the sauce.
- You can substitute chicken broth with vegetable broth to make it lighter.
- Sun-dried tomatoes add a tangy sweetness; ensure they are well drained.
- Garnish with fresh basil just before serving to maintain its vibrant flavor.
