Description
Delightful Mascarpone Stuffed Dates with pomegranate seeds, crushed pistachios, and a hint of orange zest, drizzled with honey for a sweet and creamy appetizer or dessert. This no-cook recipe combines rich mascarpone cheese with the natural sweetness of Medjool dates, topped with vibrant textures and flavors for a refreshing treat.
Ingredients
Scale
Dates
- 20 large Medjool dates, pitted
Mascarpone Filling
- 1 cup mascarpone cheese
- 1 teaspoon vanilla extract
- 2 tablespoons honey, plus extra for drizzling
Toppings
- 1/4 cup crushed pistachios
- 1/4 cup pomegranate seeds
- Zest of 1 orange
Instructions
- Prepare the Dates: Make a small lengthwise slit in each Medjool date and remove the pit if they are not already pitted, ensuring a cavity for stuffing.
- Make the Mascarpone Mixture: In a mixing bowl, combine the mascarpone cheese, vanilla extract, and 2 tablespoons of honey. Stir gently until the mixture is smooth and creamy.
- Stuff the Dates: Using a small spoon or piping bag, carefully fill each date with a generous amount of the mascarpone mixture, making sure they are well filled.
- Arrange on Platter: Place the stuffed dates neatly on a serving platter, preparing them for garnish and serving.
- Add Pistachios: Evenly sprinkle the crushed pistachios over the stuffed dates, adding a crunchy texture and nutty flavor.
- Add Pomegranate Seeds: Distribute the fresh pomegranate seeds over the dates for a pop of color and fresh burst of flavor.
- Apply Orange Zest: Grate the zest of one orange over the stuffed dates to incorporate a fragrant citrus note that enhances the dish’s complexity.
- Drizzle with Honey: Just before serving, drizzle a little extra honey over the dates to add sweetness and a glossy finish.
Notes
- Ensure dates are soft and fresh for best texture.
- Use a piping bag for easier and cleaner stuffing of mascarpone.
- Can be prepared ahead and refrigerated for up to 4 hours before serving.
- For a nut-free version, omit the pistachios or substitute with seeds like sunflower or pumpkin seeds.
- Adjust honey quantity for sweetness preference.
