Description
This Melt in Your Mouth Chicken recipe features tender boneless, skinless chicken breasts coated in a creamy mixture of mayonnaise or Greek yogurt, parmesan cheese, and seasonings. Baked to golden perfection, this simple and flavorful dish is perfect for an easy weeknight dinner with a deliciously cheesy crust that stays juicy inside.
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts
Topping
- 1 cup mayonnaise or Greek yogurt
- 1/2 cup freshly grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon seasoned salt (such as Lowry’s)
- 1/2 teaspoon ground black pepper
Optional Garnish
- Chopped parsley, for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
- Mix Topping: In a small bowl, thoroughly combine the mayonnaise or Greek yogurt with freshly grated parmesan cheese, garlic powder, seasoned salt, and black pepper to create a creamy, flavorful topping.
- Coat Chicken: Evenly spread the prepared mixture over the top of each chicken breast, making sure to cover fully for maximum flavor and moisture retention.
- Bake Chicken: Place the coated chicken breasts in a glass baking dish or metal pan, and bake in the preheated oven for 45 minutes, until the chicken is cooked through and the topping turns golden brown and slightly crisp.
- Garnish and Serve: Once baked, optionally sprinkle chopped parsley over the chicken breasts to add a fresh, vibrant touch before serving.
Notes
- You can substitute Greek yogurt for mayonnaise to reduce fat content and add a slight tang.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- Use freshly grated parmesan cheese for the best flavor and texture.
- Optional parsley garnish adds color and freshness but can be omitted if unavailable.
- This recipe pairs well with steamed vegetables or a light salad for a balanced meal.
