Description
This refreshing Mexican-Style Cucumbers recipe features crisp cucumbers tossed with tangy lime juice, spicy chili powder or TajÃn, and a touch of salt, creating a vibrant and zesty snack or side dish. Enhanced with optional hot sauce, chamoy, and fresh herbs, it’s a quick, no-cook recipe perfect for warm days or as a flavorful appetizer.
Ingredients
Scale
Primary Ingredients
- 2 large cucumbers (English or Persian)
- Juice of 2 fresh limes
- 1 teaspoon chili powder or TajÃn (adjust to taste)
- ½ teaspoon salt (or to taste)
Optional Ingredients
- Dash of hot sauce or chamoy
- Chopped cilantro, mint, or flaky sea salt for garnish
Instructions
- Prepare Cucumbers: Wash and peel the cucumbers, leaving some peel on for added texture if desired.
- Slice Cucumbers: Cut the cucumbers into spears, rounds, or half-moons according to your preference.
- Add Lime Juice: Place the cucumber slices in a bowl and squeeze fresh lime juice over them to infuse a tangy flavor.
- Season Cucumbers: Sprinkle chili powder or TajÃn and salt evenly over the cucumbers for a spicy and savory taste.
- Toss to Coat: Gently toss the cucumbers to ensure all pieces are evenly coated with the seasoning and lime juice.
- Add Optional Extras: Include a dash of hot sauce or chamoy and garnish with chopped cilantro, mint, or flaky sea salt if desired to enhance flavor complexity.
- Let Flavors Marinate: Allow the cucumbers to sit for 5–10 minutes to let the flavors meld.
- Serve Chilled: Serve the cucumbers cold for the best refreshing taste and crisp texture.
Notes
- Adjust chili powder or TajÃn according to your preferred spice level.
- Using fresh lime juice is best for optimal flavor.
- For extra zest, add a splash of chamoy or hot sauce, but this is optional.
- Consume shortly after preparation for maximum freshness and crunch.
- Ideal as a snack, side dish, or light appetizer in warm weather.
