Description
This classic Mexican White Cheese Dip combines creamy melted white American cheese with mild green chilies and a hint of garlic and onion powder, creating a smooth, flavorful dip perfect for serving hot with tortilla chips. It’s quick to prepare and ideal for parties, game days, or casual snacking.
Ingredients
Scale
Cheese Dip Ingredients
- 1 lb white American cheese, shredded or cubed
- ½ cup milk (add more for desired consistency)
- 1 tablespoon butter
- 1 (4 oz) can diced green chilies, drained
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Optional Garnishes
- Chopped cilantro
- Jalapeños
Instructions
- Melt Butter: In a medium saucepan, melt the butter over medium heat to create a smooth base for the cheese dip.
- Add Cheese and Milk: Add the shredded or cubed white American cheese along with the milk, stirring constantly to ensure the cheese melts evenly and the mixture becomes smooth and creamy.
- Incorporate Seasonings: Stir in the drained diced green chilies, garlic powder, and onion powder until thoroughly combined, giving the dip its signature flavor.
- Adjust Consistency: Continue stirring the mixture over medium heat until you reach the desired thickness. If the dip is too thick, add more milk gradually to loosen it.
- Serve and Garnish: Remove from heat and serve the cheese dip hot with tortilla chips. Garnish with chopped cilantro or jalapeños if you like an extra fresh or spicy kick.
Notes
- Use white American cheese for the classic creamy texture and mild flavor; Velveeta can be a substitute.
- Adjust milk quantity to get your preferred dip consistency—thicker for dipping, thinner for drizzling.
- For a spicier dip, include canned jalapeños or add hot sauce to taste.
- This dip is best served warm; reheat gently to avoid curdling.
- Store leftovers in an airtight container in the refrigerator and reheat carefully.
