Description
Indulge in the rich and decadent taste of Million Dollar Fudge, a classic and beloved dessert that is perfect for any occasion. This easy-to-follow recipe yields creamy, melt-in-your-mouth fudge that will impress your family and friends.
Ingredients
Scale
For the Fudge:
- 3 cups granulated sugar
- 2/3 cup evaporated milk
- 1/4 cup unsalted butter
- 1/2 teaspoon salt
- 12 ounces semisweet chocolate chips
- 12 ounces chopped milk chocolate or German sweet chocolate
- 1 jar (7 ounces) marshmallow creme
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- Prepare the Baking Dish: Line a 9×13-inch baking dish with parchment paper or lightly grease it.
- Cook the Fudge Mixture: In a medium saucepan over medium heat, combine sugar, evaporated milk, butter, and salt. Bring to a boil, stirring constantly, and boil for 5 minutes.
- Add Chocolates and Creme: Remove from heat and stir in chocolate chips, chopped milk chocolate, and marshmallow creme until melted and smooth.
- Finish the Fudge: Add vanilla extract and nuts if desired. Pour the mixture into the prepared pan, let it cool until set, then cut into squares.
Notes
- You can substitute German chocolate with any high-quality milk chocolate.
- For a nut-free version, omit the chopped nuts.
- Store fudge in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 18g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
