If you’re on the hunt for a vibrant, sweet, and utterly delightful dessert salad, the Millionaire Peach Salad Recipe is exactly what you need in your life. This gorgeous dish combines juicy peaches, fluffy marshmallows, luscious whipped cream, and the richness of cream cheese—all topped with crunchy pecans and coconut flakes. It’s a dreamy, crowd-pleasing treat that’s as easy to whip up as it is hard to resist. Whether you’re bringing it to a picnic, serving it at a family gathering, or simply craving something special, this recipe delivers a perfect balance of creamy, fruity, and nutty flavors that will have everyone asking for seconds.

Millionaire Peach Salad Recipe - Recipe Image

Ingredients You’ll Need

One of the joys of this Millionaire Peach Salad Recipe is how simple yet essential each ingredient is, contributing unique textures, colors, and flavors to make the salad shine. From the juicy peaches to the fluffy whipped cream and crunchy pecans, every component plays a vital role.

  • 15 ounces canned peaches, drained and diced: Pick ripe peaches packed in juice for that sweet, vibrant fruit base.
  • 1 cup mini marshmallows: Adds a chewy, whimsical texture that contrasts perfectly with the creaminess.
  • 1 cup heavy cream: Use fresh heavy cream to whip into fluffy peaks that give the salad a light, airy feel.
  • 8 ounces cream cheese, softened: Provides a rich, creamy foundation that holds the salad together.
  • 1/2 cup granulated sugar: Sweetens the cream cheese perfectly without overpowering the fruit.
  • 1 teaspoon vanilla extract: A hint of warm vanilla enhances the overall flavor profile beautifully.
  • 1/2 cup crushed pecans: Brings a satisfying crunch and a touch of nuttiness.
  • 1/2 cup coconut flakes: Adds a tropical flair and a chewy texture on top.

How to Make Millionaire Peach Salad Recipe

Step 1: Prepare the Peaches

Start by opening your can of peaches and draining the syrup thoroughly to avoid excess moisture in the salad. Dice the peaches into small, bite-sized pieces to ensure you get a sweet burst of fruit in every spoonful. Set them aside to be folded in later.

Step 2: Set Aside the Marshmallows

Grab your mini marshmallows and place them into a large mixing bowl. These delightful little puffs will soften slightly when mixed, adding a fun, chewy contrast to the creamy salad.

Step 3: Whip the Heavy Cream

Pour the heavy cream into a clean bowl and whip it using a hand mixer or stand mixer on medium-high speed until stiff peaks form. This whipped cream creates the light, fluffy texture that balances the richness of the cream cheese perfectly.

Step 4: Beat the Cream Cheese

Place softened cream cheese in a separate bowl and beat it until smooth and creamy. This step is essential for a silky base without any lumps, making your salad impressively smooth.

Step 5: Sweeten the Cream Cheese

Add granulated sugar to the cream cheese and beat until fully blended. The sugar sweetens without making the salad too heavy, allowing the peaches to shine through.

Step 6: Add Vanilla Extract

Pour in vanilla extract and mix it into the sweetened cream cheese mixture. The vanilla infuses a warm, aromatic note that elevates the entire dish.

Step 7: Fold in the Whipped Cream

Gently fold the whipped cream into the cream cheese mixture using a spatula. Being gentle is important here to keep the whipped cream’s airy texture intact, which lightens the whole salad.

Step 8: Mix in the Peaches and Marshmallows

Add your diced peaches and mini marshmallows to the bowl, carefully folding them in so the fruit and marshmallows are evenly distributed, giving every bite a deliciously refreshing sweetness.

Step 9: Stir in the Pecans

Sprinkle in crushed pecans and gently stir to incorporate them. The pecans add a lovely crunch and a slightly nutty flavor that complements the other ingredients beautifully.

Step 10: Top with Coconut Flakes

Finish by sprinkling coconut flakes on top of the mixture. These add another layer of texture and a subtle tropical aroma that rounds out the salad.

Step 11: Chill and Set

Transfer the salad to a serving dish, smooth the top with a spatula, then cover with plastic wrap. Refrigerate for at least two hours to allow flavors to meld and the salad to firm up perfectly.

Step 12: Serve and Enjoy

Once chilled, your beautiful Millionaire Peach Salad Recipe is ready to impress. Scoop onto plates and enjoy every delightful bite of this creamy, fruity masterpiece.

How to Serve Millionaire Peach Salad Recipe

Millionaire Peach Salad Recipe - Recipe Image

Garnishes

A sprinkle of additional crushed pecans or a few extra coconut flakes on top just before serving adds a lovely finishing touch, making the salad as pretty as it is delicious. Fresh peach slices can also be used for garnish to enhance its visual appeal.

Side Dishes

This salad pairs wonderfully with simple grilled chicken or light sandwiches, making it a versatile choice for picnics, potlucks, or barbecue gatherings. Its sweetness and creaminess balance savory, salty side dishes perfectly.

Creative Ways to Present

Serve individual portions in clear glasses or small bowls layered with extra fruit and a sprinkle of toasted pecans to create a charming parfait effect. You can also arrange the salad in a trifle dish with layers of crushed cookies or cake for a lofty dessert presentation.

Make Ahead and Storage

Storing Leftovers

Store leftover Millionaire Peach Salad Recipe in an airtight container in the refrigerator for up to 3 days. The flavors tend to deepen over time, though the marshmallows and coconut may soften slightly.

Freezing

Freezing is not recommended for this salad because the texture of whipped cream and marshmallows will change once thawed, potentially becoming watery or grainy.

Reheating

This salad is best served chilled and does not require reheating. Warmth will cause the whipped cream and marshmallows to lose their delightful texture.

FAQs

Can I use fresh peaches instead of canned?

Absolutely! Fresh peaches can add a lovely natural sweetness and firmer texture, but make sure to peel and dice them finely. Keep in mind fresh peaches might release more juice, so slightly adjust the amount of cream or chill time to maintain the salad’s consistency.

Is there a dairy-free version of the Millionaire Peach Salad Recipe?

You can substitute coconut cream for heavy cream and use a dairy-free cream cheese alternative. Just be sure to whip the coconut cream until stiff peaks form, and choose vegan marshmallows to keep it true to the original texture and flavor.

How long should I chill the salad before serving?

At least 2 hours in the refrigerator is ideal. This chilling time helps the flavors meld beautifully and allows the salad to firm up, making it easier to serve and enjoy.

Can I prepare this salad the night before?

Yes, preparing the salad the night before is a great idea! It gives ample time for the flavors to marry, plus it makes your day-of serving quick and stress-free.

What can I add to customize the Millionaire Peach Salad Recipe?

Feel free to personalize it with additions like chopped pineapple, mandarin oranges, or even dried cherries. You can also toss in some mini chocolate chips for an indulgent twist or swap pecans for walnuts or almonds based on your preference.

Final Thoughts

This Millionaire Peach Salad Recipe is a delightful mix of creamy, fruity, and crunchy that can brighten any meal or occasion. It’s easy enough for a weekday treat but elegant enough for special gatherings. I genuinely hope you give it a try—you might just discover your new favorite salad that everyone will be talking about for weeks!

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Millionaire Peach Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 21 reviews
  • Author: admin
  • Prep Time: 0h 15m
  • Cook Time: 0h 0m
  • Total Time: 2h 15m
  • Yield: 6 servings
  • Category: Dessert Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Millionaire Peach Salad is a creamy, delightful dessert salad featuring diced peaches, mini marshmallows, whipped cream, and cream cheese, enhanced with crunchy pecans and coconut flakes. This no-cook recipe is perfect for a refreshing, sweet treat that combines luscious textures and flavors in a chilled dish.


Ingredients

Scale

Fruit and Mix-ins

  • 1 can (15 ounces) peaches, drained and diced
  • 1 cup mini marshmallows
  • 1/2 cup crushed pecans
  • 1/2 cup coconut flakes

Dairy and Sweeteners

  • 1 cup heavy cream
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract


Instructions

  1. Prepare the peaches: Open the can of peaches, drain the liquid thoroughly, and dice the peaches into small pieces. Set aside.
  2. Combine marshmallows: Place the mini marshmallows into a large mixing bowl and set aside.
  3. Whip the cream: Pour the heavy cream into a separate mixing bowl and whip it using a hand or stand mixer on medium-high speed until stiff peaks form. Set aside.
  4. Beat the cream cheese: Place the softened cream cheese into a mixing bowl and beat on medium speed until smooth and creamy.
  5. Add sugar: Add the granulated sugar to the cream cheese and continue mixing until fully combined.
  6. Add vanilla extract: Mix in the vanilla extract thoroughly into the cream cheese and sugar mixture.
  7. Fold in whipped cream: Gently fold the whipped cream into the cream cheese mixture using a spatula to maintain airiness.
  8. Add peaches and marshmallows: Fold the diced peaches and mini marshmallows into the creamy mixture evenly.
  9. Incorporate pecans: Sprinkle the crushed pecans into the bowl and stir gently to evenly distribute.
  10. Top with coconut flakes: Sprinkle the coconut flakes over the top of the salad for added texture and flavor.
  11. Transfer to serving dish: Move the mixture into a serving dish and smooth the top with a spatula.
  12. Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld and the salad to firm up.
  13. Serve: After chilling, serve the salad chilled for best taste and texture.

Notes

  • This salad is best served chilled, so don’t skip the refrigeration step.
  • Use fresh coconut flakes or lightly toasted for extra flavor.
  • For a nut-free version, omit pecans or substitute with seeds like sunflower seeds.
  • You can use frozen peaches thawed if canned peaches are unavailable.
  • Whipping cream to stiff peaks is essential for the right texture and lightness.
  • Make sure cream cheese is softened at room temperature for smooth mixing.

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