Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mummy Hot Dogs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 22 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 17 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Description

These fun and spooky Mummy Hot Dogs are the perfect Halloween treat! Wrapped in flaky crescent roll dough and air fried to golden perfection, they make a delightful and easy appetizer or snack that’s sure to impress kids and adults alike. Adorned with candy eyeballs for a creepy-cute effect, these mummy dogs are quick to prepare and delicious to eat.


Ingredients

Scale

Hot Dogs and Wrapping

  • 8 ounces Crescent roll dough
  • 8 Hot dogs

Decorations

  • Candy eyeballs
  • Optional: Mustard or ketchup (for sticking eyeballs)


Instructions

  1. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes to ensure even cooking.
  2. Prepare Crescent Dough: Unroll the crescent roll dough and separate it into individual triangles.
  3. Cut Dough Into Strips: Using a knife or pizza cutter, slice each triangle into thin strips approximately 1/4 inch wide to make wrapping easier.
  4. Wrap Hot Dogs: Take one hot dog and start wrapping it with the crescent roll strips, leaving a small gap near the top to create the mummy’s face. Continue wrapping until fully covered.
  5. Repeat Wrapping: Repeat the wrapping process with the remaining hot dogs and crescent roll strips.
  6. Place in Air Fryer: Arrange the wrapped hot dogs in the air fryer basket, ensuring they do not touch to allow hot air circulation.
  7. Air Fry: Cook at 350°F (175°C) for 5-7 minutes or until the crescent roll is golden brown and cooked through.
  8. Cool Slightly: Carefully remove the mummy dogs from the air fryer and let them cool for a few minutes to avoid burning.
  9. Add Eyes: Attach the candy eyeballs into the face gap using a small dab of mustard or ketchup if needed for adherence.
  10. Serve: Serve the mummy hot dogs warm with your favorite dipping sauces like ketchup or mustard.

Notes

  • Make sure not to wrap the dough strips too tightly, as they will expand while cooking.
  • If candy eyeballs are unavailable, small dots of mustard or ketchup can be used to create eyes.
  • For a spicier version, try using spicy or smoked sausage instead of regular hot dogs.
  • Be careful when removing from the air fryer basket as they will be hot and crispy.
  • These can be prepared in advance and rewarmed in the air fryer for a few minutes before serving.