Mushroom Pizza with Basil, Parmesan, and Garlic Oil Recipe

If you love the combination of earthy mushrooms, fragrant basil, nutty Parmesan, and the irresistible richness of garlic-infused oil, then this Mushroom Pizza with Basil, Parmesan, and Garlic Oil Recipe is exactly what you need to add to your weeknight dinner rotation. It’s a perfect harmony of fresh ingredients and comforting cheese, baked to golden perfection with a crispy crust that will satisfy your pizza cravings in the best way. Whether you’re a mushroom lover or just looking for a flavorful twist on classic pizza, this recipe will become an instant favorite that’s simple to make and absolutely delicious.

Ingredients You’ll Need

Getting the ingredients right is key to making this pizza shine, and the beauty of this dish lies in the simplicity and quality of each component. Every ingredient adds its own special touch that creates a beautiful balance of flavors and textures from the crispy crust to the melty cheese and aromatic toppings.

• Crushed garlic: Fresh garlic gives the oil a vibrant punch of flavor that infuses the entire pizza.
• Thinly sliced basil: Adds a fresh herbal note that brightens each slice.
• Olive oil: The base for the garlic oil, bringing richness and helping meld all flavors together.
• Pizza dough: Use store-bought or homemade for a sturdy yet chewy crust that holds all the toppings perfectly.
• Semolina flour: Optional, but great for dusting the peel to prevent sticking and add a slight crunch to the crust bottom.
• Marinara sauce: Provides a tangy, subtly sweet tomato base that complements the mushrooms and cheeses beautifully.
• Freshly grated Parmesan cheese: Offers a sharp, nutty richness that melts into the sauce layer.
• Shredded mozzarella cheese: Delivers that gooey, stretchy meltiness we all crave on a pizza.
• Sliced mushrooms: The star of the show, adding an earthy, meaty texture that makes each bite satisfying.

How to Make Mushroom Pizza with Basil, Parmesan, and Garlic Oil Recipe

Step 1: Preheat your oven and prepare the stone

Start by heating your oven to a blistering 500°F. If you own a pizza stone, pop it in early and let it heat for about 30 minutes. This step ensures a super crisp crust that mimics those wood-fired pies you dream about. A hot oven is your best friend here!

Step 2: Whip up the basil garlic oil

While the oven is heating, combine crushed garlic, thinly sliced basil, and olive oil in a small bowl. This simple mixture is packed with flavor and will transform your pizza with a silky, aromatic drizzle that takes it from ordinary to extraordinary.

Step 3: Shape your pizza dough

Roll or gently stretch your pizza dough into a large circle. Don’t stress about perfection—rustic shapes add charm! If you’re using a pizza stone, dust your pizza peel with semolina flour to keep the dough from sticking. If no stone, a baking sheet lined with parchment paper works just fine.

Step 4: Spread on the marinara sauce

Slather a generous half cup of marinara sauce over your dough, leaving about an inch free around the edges. This creates a saucy base that complements the mushrooms without overwhelming the other toppings.

Step 5: Add the Parmesan cheese

Next, sprinkle half a cup of freshly grated Parmesan cheese evenly across the sauce. Its sharp, nutty flavor melds beautifully with the marinara, adding a sophisticated depth of taste.

Step 6: Layer on the mozzarella cheese

Cover the pizza with a cup of shredded mozzarella. This cheese melts into luscious pools of gooey goodness that create the perfect cheesy layer everyone loves.

Step 7: Top with mushrooms and drizzle garlic oil

Distribute the sliced mushrooms evenly over the cheese, ensuring each bite has some earthy flavor. Then, drizzle the basil garlic olive oil mixture on top to infuse the pizza with fragrant herbal and garlicky notes that linger wonderfully after each mouthful.

Step 8: Bake until golden and melty

Slide your pizza into the hot oven and bake for 6 to 9 minutes until the crust is crisp and golden, and the cheese bubbles with inviting gooeyness. Keep an eye on it—each oven can behave a little differently.

Step 9: Serve with extra garlic oil

If you’re feeling extra indulgent, serve each slice with a drizzle of that flavorful garlic oil on top. Trust me, it elevates the pizza to a whole new level of deliciousness!

How to Serve Mushroom Pizza with Basil, Parmesan, and Garlic Oil Recipe

Garnishes

Fresh basil leaves scattered on top after baking add a burst of color and a fresh herbal kick that contrasts beautifully with the warm, melty cheese. You can also sprinkle a little extra Parmesan for a lovely finishing touch.

Side Dishes

This pizza pairs wonderfully with a crisp green salad tossed in a light vinaigrette to cut through the richness. Roasted veggies or a simple bowl of marinated olives also work as fantastic sides to round out the meal.

Creative Ways to Present

For a fun twist, slice the pizza into smaller squares and serve as appetizer bites at your next gathering. You can also drizzle a bit of truffle oil over the top for an elegant upgrade when entertaining guests.

Make Ahead and Storage

Storing Leftovers

Store any leftover pizza slices in an airtight container in the refrigerator for up to 3 days. The flavors tend to deepen overnight, making your next day’s meal even tastier.

Freezing

Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container or bag. Frozen slices keep well for up to 2 months and are perfect for quick, satisfying meals later.

Reheating

For the best texture, reheat pizza slices in a hot skillet over medium heat for a few minutes to crisp the crust again. Alternatively, use a 400°F oven for 5-7 minutes. Avoid microwaving if you want to keep the crust from getting soggy.

FAQs

Can I use other types of mushrooms in this Mushroom Pizza with Basil, Parmesan, and Garlic Oil Recipe?

Absolutely! Cremini, shiitake, or even a wild mushroom mix can add interesting flavors and textures. Just be sure to slice them evenly for consistent cooking.

Is fresh basil necessary, or can I use dried basil instead?

Fresh basil really shines here by adding vibrant color and a lovely herbal aroma. Dried basil won’t provide the same freshness, so it’s better reserved for cooking sauces rather than as a topping.

Can I make this pizza without a pizza stone?

Yes! If you don’t have a pizza stone, use a baking sheet lined with parchment paper. It won’t get quite as crispy on the bottom, but it will still be delicious and cooked through.

What type of pizza dough works best for this recipe?

Both store-bought and homemade doughs work wonderfully. Look for dough that’s soft but firm enough to stretch without tearing to get the ideal crust texture.

How can I make the garlic oil extra flavorful?

Use high-quality extra virgin olive oil and let the garlic-infused oil sit for at least 10-15 minutes to allow the flavors to meld before drizzling over the pizza.

Final Thoughts

There’s something truly special about this Mushroom Pizza with Basil, Parmesan, and Garlic Oil Recipe that makes it a standout in the world of homemade pies. It’s comforting yet fresh, simple yet elegant, and absolutely crowd-pleasing. I can’t wait for you to try it and discover how a handful of quality ingredients can create such a magnificent flavor experience right in your own kitchen!

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