Description
Indulge in the ultimate comfort food with these delicious Nachos Cheese Beef Wraps. Packed with savory seasoned beef, gooey cheeses, and crunchy toppings, this Tex-Mex treat is a crowd-pleaser for any meal.
Ingredients
Scale
For the Seasoned Beef:
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1/4 cup water
For the Wraps:
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup nacho cheese sauce (store-bought or homemade)
- 1 cup crushed tortilla chips
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sour cream (optional)
- 1 tablespoon olive oil for cooking
Instructions
- Cook the Seasoned Beef: In a skillet, brown the ground beef, then add taco seasoning and water. Simmer until thickened.
- Prepare the Wraps: Warm tortillas, then layer beef, nacho cheese, tortilla chips, cheddar, lettuce, and tomatoes. Add sour cream if desired.
- Assemble and Grill: Roll up the wraps, then grill in a dry pan until golden on both sides.
Notes
- Leaner Options: Substitute ground turkey or chicken.
- Customize Heat: Add jalapeño slices or hot sauce for extra spiciness.
- Make Ahead: Prepare wraps in advance and grill just before serving.
Nutrition
- Serving Size: 1 wrap
- Calories: 610
- Sugar: 4g
- Sodium: 1120mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
