Description
Delight in this easy-to-make Nilla Banana Pudding Bark combining creamy white chocolate infused with banana cream pudding, crunchy banana chips, and classic Nilla wafers. Perfect for a sweet snack or dessert, this bark is visually appealing with a drizzle of vibrant yellow chocolate and offers a satisfying mix of textures and flavors.
Ingredients
Scale
Chocolate Mixture
- 12 oz bag Wilton bright white chocolate melts (or white chocolate chips)
- 1/4 cup Wilton yellow chocolate melts
- 3 Tablespoons banana cream JELL-O pudding powder mix
Toppings
- 1/2 cup banana chips
- 1 cup Nabisco Nilla wafers, broken into pieces
Instructions
- Prepare Pan: Line a medium sheet pan with wax or parchment paper and set aside to prevent sticking.
- Melt White Chocolate: Place the white chocolate in a double boiler and melt over medium heat, stirring occasionally to avoid burning.
- Melt Yellow Chocolate: While the white chocolate melts, place yellow candy melts in a microwave-safe bowl and heat on HIGH for 45 seconds or until smooth. Stir well.
- Add Pudding Mix: Once the white chocolate is fully melted, stir in the banana cream pudding powder thoroughly, then remove from heat.
- Spread Chocolate: Pour the white chocolate mixture onto the lined sheet pan and use a rubber spatula to spread evenly.
- Add Banana Chips: Immediately scatter banana chips over the chocolate, spacing them to leave room for other toppings.
- Drizzle Yellow Chocolate (1st Time): Stir the melted yellow chocolate again and drizzle half over the bark. Reheat if the chocolate has hardened during spreading.
- Add Nilla Wafers: Sprinkle the broken Nilla wafer pieces evenly on top of the bark.
- Drizzle Yellow Chocolate (2nd Time): Drizzle the remaining yellow chocolate over the entire bark, reheating if necessary to maintain drizzle consistency.
- Chill: Place the pan in the refrigerator for 1 hour to allow the bark to harden completely.
- Serve: Break into pieces and enjoy your delicious Nilla Banana Pudding Bark!
Notes
- Use a double boiler to gently melt white chocolate for smooth texture and to prevent burning.
- Reheat yellow chocolate melts in short bursts if they begin to harden during preparation to maintain easy drizzling.
- Wax or parchment paper is essential to easily lift the bark from the pan after chilling.
- Store leftovers in an airtight container in the refrigerator to maintain freshness.
- Feel free to substitute banana chips for dried banana slices if preferred.
