Description
Indulge in the deliciousness of a No-Bake Banana Split Cake – a heavenly layered dessert that combines graham crackers, creamy fillings, fresh fruits, and chocolate syrup for a treat that’s perfect for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 (8 oz) container whipped topping, thawed
Fruit Layer:
- 4 ripe bananas, sliced
- 1 (20 oz) can crushed pineapple, drained
- 1 pint fresh strawberries, sliced
Toppings:
- 1 (11 oz) can chocolate syrup
- 1/2 cup chopped walnuts or pecans
- Maraschino cherries for topping
Instructions
- Graham Cracker Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press firmly into a 9×13-inch baking dish to form the crust.
- Cream Cheese Layer: Beat softened cream cheese and powdered sugar until smooth. Fold in half of the whipped topping and spread evenly over the crust.
- Fruit Layer: Layer sliced bananas, drained crushed pineapple, and sliced strawberries over the cream cheese layer.
- Toppings: Spread remaining whipped topping over the fruit layers. Drizzle chocolate syrup generously, sprinkle with nuts, and top with cherries.
- Cover and refrigerate for at least 4 hours before serving.
Notes
- You can substitute whipped topping with homemade whipped cream.
- Ensure pineapple is well-drained to avoid a soggy crust.
- For a nut-free option, omit the nuts.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 170mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
